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Fried Broccoli

My friends and I used to make this for every barbeque when I was growing up. It is an adaptation of a recipe my girlfriend's dad saw on TV. Although I...

Author: KRB7155

Pickled Sauerkraut Stuffed Banana Peppers

We have been making these peppers for years, and everyone always asks for the recipe. The amounts of peppers and sauerkraut are estimates, as it depends...

Author: Manda

Mama's Marinara

Make and share this Mama's Marinara recipe from Food.com.

Author: Nat Da Brat

Super Simple Sugar Free Coleslaw

I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and...

Author: Dottygumdrop

Snow Pea and Carrot Saute

Another great recipe found in TOH Simple and Delicious. My daughters LOVE snow peas so this is a huge hit with them. Hope you enjoy it too.

Author: HokiesMom

Marinated Onions

Make and share this Marinated Onions recipe from Food.com.

Author: Millereg

Skillet Roasted Carrots!

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's...

Author: Sharon123

Roasted Asparagus With Crunchy Parmesan Topping

Make and share this Roasted Asparagus With Crunchy Parmesan Topping recipe from Food.com.

Author: gailanng

Carrot Purée

An easy Carrot Purée recipe.

Zucchini Patties with Feta

Author: Engin Akin

Creamed Peas And Carrots

Make and share this Creamed Peas And Carrots recipe from Food.com.

Author: MizzNezz

Bavarian Green Beans

Make and share this Bavarian Green Beans recipe from Food.com.

Author: abigail363

Baby Bok Choy Sauté With Mushrooms

This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the...

Author: dedemax11

Crab Stuffed Mushrooms II

The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and...

Author: Kimber

Kapusta (Sauerkraut)

This is a traditional Polish sauerkraut recipe that my late sister Elizabeth and I developed together. This recipe was submitted to WNED TV for their ethnic...

Author: foodtvfan

Spicy Corn Chowder

Author: Mary Sellen

Grilled Portabella Mushroom Caps

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly...

Author: Shandobando

Caramelized Butternut Squash

This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash...

Author: Pianolady

Green Beans With Cashews

Make and share this Green Beans With Cashews recipe from Food.com.

Author: PaulaG

Cold Dill Pea Salad

This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer....

Author: BecR2400

Oven Roasted Broccoli With Parmesan (Low Fat)

Broccoli has gotten a bad rap in the diet world. People are just so sick of eating steamed broccoli. Instead of steaming, roast it with some garlic and...

Author: Crafty Lady 13

Stuffed Green Bell Peppers

When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.

Author: MizzNezz

Mashed Parsnips and Carrots

This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that...

Author: Bergy

Kale With Caramelized Onions and Garlic

Make and share this Kale With Caramelized Onions and Garlic recipe from Food.com.

Author: Daphne2002

Grilled Asparagus With Lemon Caper Vinaigrette

Recipe found on a a bunch of asparagus purchased at the grocery store recently. Very easy to make. This recipe has been prepared twice now-first time with...

Author: COOKGIRl

Caramelized Shallots

Make and share this Caramelized Shallots recipe from Food.com.

Author: Luby Luby Luby

Outback Steakhouse Sauteed Mushrooms

I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet...

Author: TheDancingCook

Asparagus with Tomato Vinaigrette

Author: Luisa de la Hija

Canned Green Tomatoes

This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried...

Author: Aunt Paula

Best Zucchini Appetizer

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Author: DOREENB

Broccoli Quiche

Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

Author: Sueie

Best Shrimp Creole Over Rice

A classic, and for good reason. You can't beat this dish for ease, style, presentation and, most of all TASTE!

Author: evelynathens

Spicy Coleslaw

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños!...

Author: Leslie in Texas

Tomato Basil Pasta Salad

I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with...

Author: Manda

Easy Mushroom Stroganoff

Make and share this Easy Mushroom Stroganoff recipe from Food.com.

Author: troyh

The Lady and Sons Lasagna ( Paula Deen )

I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and...

Author: Pianolady

Garden Pasta Salad with Creamy Dill Dressing

Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.

Author: PalatablePastime

Sauteed Parsnips and Carrots With Honey and Rosemary

Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty...

Author: Oolala