Make and share this Pasta With Porcini Mushroom Sauce recipe from Food.com.
Author: MsBindy
My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!
Author: Dreamgoddess
Beetroot (US Beets) is not one of my DH's favorite veggie. In our local newspaper was a recipe that I just had to try as I love beetroot but don't get...
Author: SueVM
Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill -...
Author: Busters friend
A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks...
Author: Everything Tasty Ki
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Author: PalatablePastime
Make and share this Kansas City Steak and Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...
I saw Ina make this super easy side dish a few weeks back. It is easy, delicious and very tasty. From: Food Network / Barefoot Contessa Family Style. The...
Author: Chicagoland Chef du
Make and share this Southern Chili & Beans recipe from Food.com.
Author: Loves2Teach
Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.
Author: sofie-a-toast
Make and share this Vidalia Onions for the Grill recipe from Food.com.
Author: johnvac52
We used to buy this soup, but it disappeared from the supermarket shelves. Luckily, by then, I had eaten so much of it, it did not take too much time to...
Author: Kookaburra
This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".
Author: Barb G.
Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more...
Author: Chef shapeweaver
A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light,...
Author: BecR2400
Make and share this Phyllo Wrapped Asparagus recipe from Food.com.
Author: frozenmargarita
I love eggplant, and am always looking for delicious new ways of preparing them. Here's an interesting recipe for stuffing the purple beauties! :)
Author: Julesong
Make and share this Steamed Asparagus With Lemon recipe from Food.com.
Author: rochsann
I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe...
Author: BarbryT
Make and share this Garlic-Spiked Broccoli and Mushrooms recipe from Food.com.
Author: PugsAndKisses
This recipe comes from Mastering the Art of French Cooking, 1961. 'If the natural moisture content is now withdrawn beforehand, cucumbers exude so much...
Author: davinandkennard
Author: Steven Raichlen
From Woman's Day magazine For a simple side that's packed with vitamin A, Brussels sprouts are the way to go. Here, the veggies are halved and marinated...
Author: chrish574
Make and share this garlic shrimp with asparagus recipe from Food.com.
Author: chia2160
An easy Red-Wine-Braised Oxtails recipe
My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!
Author: Kim D.
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Author: ALC553
This is a quick and easy hearty soup. Use your favorite mix of vegetables, I like the mix of carrot, corn, peas and beans from the freezer.
Author: KelBel
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired...
Author: groovyrooby
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per...
Author: pedspeech
This is a wonderful way to roast asparagus. This will become a favorite in this household. I adapted this recipe from Cooking Light.
Author: Abby Girl
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Author: Tebo3759
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to...
Author: sal
Author: Lynne Rossetto Kasper
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring...
Author: - Carla -
This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored...
Author: Peggy loves Dessert
Author: Tim Pitt
This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp....
Author: Bergy
Easy roasted vegetables are tossed with couscous, and mixed with olives, fresh herbs, and lemon juice for a delicious summer salad. Feta makes a wonderful...
Author: Katzen