SEVEN LAYER PEA SALAD
My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!
Provided by Kim D.
Categories Vegetable
Time 12h
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in the order listed above.
- It is important to chop the lettuce, peppers and onions very small.
- When spreading the salad dressing, make sure you cover the bottom layers completely, to the sides of the dish.
- Refrigerate for at least 12 hours before serving.
LAYERED SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
- For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
LAYERED PEA SALAD WITH CREAMY HERB DRESSING
Provided by Katie Lee Biegel
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In the bowl of a food processor, add mayonnaise, sour cream, lemon juice and zest, and herbs. Pulse until smooth. Refrigerate until you are ready to use.
- Layer your salad in a trifle dish. Start with the beets on the bottom in an even layer. Next add a layer of each lettuce, celery, blue cheese, and peas. Spread the dressing over the top of the salad and season with pepper to taste. Top with bacon. Serve immediately or refrigerate until ready to serve.
7-LAYER PASTA SALAD
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking. Drain the pasta and broccoli and rinse under cool water; shake off the excess. Remove the broccoli and pat dry.
- Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl.
- Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes. Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.)
SOUTHERN 7 LAYER SALAD
Make and share this Southern 7 Layer Salad recipe from Food.com.
Provided by escripps
Categories Salad Dressings
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large bowl with the shredded Ice Berg Lettuce (Do not substitute anything else, otherwise it will get mushy).
- Layer the carrots on top of the lettuce.
- Then layer in the defrosted peas.
- Over the peas layer in the onions.
- Then completely seal the whole salad with a thick whole egg mayonnaise. Mound the mayonnaise in the middle of the salad and spread to the outside of the bowl, like icing a cake. It is important to remember to completely seal the bowl with mayonnaise in order for the flavors to blend properly.
- On top of the mayonnaise spread the shredded cheese around the outside of the bowl (in a ring).
- Then spread the bacon bits around in the middle. Don't use real bacon because you need the strong flavor and crunch of the soy-based Bacon Bits.
- Tightly seal with plastic wrap let it sit in the fridge overnight or up to 24 hours before serving.
- Leftover salad is great the next day.
Nutrition Facts : Calories 108.9, Fat 7.3, SaturatedFat 4, Cholesterol 19.2, Sodium 324.2, Carbohydrate 4.4, Fiber 0.5, Sugar 1.2, Protein 6.4
SEVEN LAYER SALAD
Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
- Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
- Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
CLASSIC LAYERED SALAD
See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
- Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
- Top with cheddar and tomatoes just before serving; toss gently.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g
7 LAYER LETTUCE SALAD
This is always a favorite whenever it's served, and so easy! If you don't have bacon, you can use 1/2 jar of Bacos.
Provided by toosharps
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer in glass rectangle dish:.
- lettuce, celery, onion, green pepper, frozen peas, and Miracle Whip.
- Put cheese and bacon on top.
- Toss before serving.
- Can make the night before.
SEVEN LAYER SALAD
Make and share this Seven Layer Salad recipe from Food.com.
Provided by Jimmy can cook
Categories Brunch
Time 25m
Yield 4 Serving, 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer first 7 ingredients in order given in a 12x19 dish.
- Combine ranch dressing with sugar and spread mixture evenly on top of salad.
- Sprinkle cheese on top.
- Chill in refrigerator 12 hours before serving.
Nutrition Facts : Calories 820.5, Fat 77.7, SaturatedFat 16.9, Cholesterol 249.7, Sodium 1742.5, Carbohydrate 17.9, Fiber 2.7, Sugar 6.8, Protein 15.7
SEVEN LAYER SALAD
Make sure to serve this in a deep glass bowl, so you can show off the colorful layers. This is especially good the day after.
Provided by Southern Sugar Dump
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon crisply, crumble and set aside.
- In a large deep glass bowl, place the chopped lettuce first, and top with a layer of cauliflower, onion, peas, eggs, then cheddar cheese.
- Prepare the dressing by whisking together the mayo, sugar, vinegar and Parmesan cheese.
- Drizzle over salad, top with crumbled bacon, and refrigerate until chilled.
Nutrition Facts : Calories 930.9, Fat 74.3, SaturatedFat 26.4, Cholesterol 217.9, Sodium 1589.6, Carbohydrate 35.2, Fiber 4.2, Sugar 13.7, Protein 32.2
KRAFT'S SEVEN LAYER SALAD
An easy and delicious salad recipe.
Provided by Allrecipes Member
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
- Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 10.7 g, Cholesterol 106.2 mg, Fat 69.2 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 19.4 g, Sodium 1763.7 mg, Sugar 3.8 g
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