All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!
Author: Marie
Make and share this Irish Potato and Leek Soup recipe from Food.com.
Author: Loony
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...
Make and share this Convection Oven Baked Potato for One recipe from Food.com.
Author: commercesd
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Author: chia2160
Make and share this Vegetarian Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
This is from Trisha Yearwood's 1st cookbook, Georgia Cooking in an Oklahoma Kitchen that she wrote with her mom and sister. This is my husband's favorite...
Author: DeniseBC
From Joy of Cooking. This Provencal vegetable melange can be served chilled with a splash of lemon or herb vinegar. Or serve it warm as an accompaniment...
Author: kristenkrol
This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.
Author: daisygrl64
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic...
Author: Lennie
I make this at least once a week. Tomatoes are even better for you when they are cooked. It enhances their nutrition. Since my husband's heart attack last...
Author: C and Ds Mommy
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate...
Author: Outta Here
A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires...
Author: COOKGIRl
Author: Bon Appétit Test Kitchen
I know most people hate this veggie, but the kids and I adore it. If you love your sprouts you'll love this creamy soup, which so easy to make. Go on give...
Author: Tisme
From a Facebook post. https://www.facebook.com/melanie.landaukerwin Thanks to a fellow Food.com user here is where the original recipe on the net is located....
Author: Sica6488
From Bon Appetit. A little fancier way to serve asparagus than just the traditional steamed or roasted method. Asparagus is steamed and topped with a lemon...
Author: Epi Curious
Good old fashioned pickles from Grandma. This recipe is nearly 100 years old, passed from generation to generation. These are great pickles, and really...
Author: Donna M.
I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely...
Author: Irmgard
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Author: Bev I Am
It's hard to resist seconds when I make up a batch of these delicious veggies. The trick is to slice them very very thin...like potato chips. I find it...
Author: Spoonless Kitchen
A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer...
Author: CountryLady
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Author: Aggiezoey
Author: Ruth Cousineau
Make and share this Roasted Cherry Tomatoes recipe from Food.com.
Author: Skeeter
Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.
Author: William Hakala
Author: Bruce Aidells
My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture...
Author: MyraMedstudent
Author: Nancie McDermott
I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Author: gailanng
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a...
Author: Bibi
Make and share this Cheesy Baked Asparagus recipe from Food.com.
Author: Brenda.
A friend who is low-carbing it gave me this recipe. I think she got it from a low-carb website; I'm not sure. Use your imagination to come up with filling...
Author: Joy1996