Another favorite from Cooking Light. I'm a big fan of Cooking Light and eating healthy but they don't always get it right. This recipe works for me...simple,...
Author: carmenskitchen
Ramps season is in early spring. The flavor is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia,...
Author: Molly53
Blackberry-infused vinegar to use in my Blackberry Vinaigrette. Cooking time shown is approximate time to steep.
Author: Feisty
Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green...
Author: Mamas Kitchen Hope
Found this in an old issue of Runner's World Magazine and we can't get enough of it! Super easy to make and use. Use as much or little on your salmon according...
Author: CindiJ
Another recipe from my wonderful sister! Use the chicken as listed below or any other fillings that come to mind. Italian sausage and a bit of tomato sauce...
Author: KJK 5
Make and share this Simply Delicious Grilled Salmon recipe from Food.com.
Author: Moishe Lettvin 1
The star of this month's spice box, this classic New Mexican posole is a light brothed, deeply flavorful and moderately spicy stew perfect for January....
Author: Raw Spice Bar
We love this quick, easy recipe that I found and 'tweaked' from Betty Crocker's Barbecue Cookbook. The recipe says it serves 6 people but my husband and...
Author: Hey Jude
This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly...
Author: Luby Luby Luby
Can't wait to try this recipe -- it has all the right ingredients! Plus it sounds quick and simple.
Author: Bobbie
This came from one of the newest cookbooks I just purchased, and thought many would benefit from this one. Cookbook called 'THE LOBSTER ROLL'. If you look...
Author: lets.eat
This recipe is from a Kikoman Soy Sauce Bottle. It was originally prepared in the microwave. But we like grilled country style ribs, and the marinade sounded...
Author: bratty
This is the best--low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies-- zucchini, asparagus,...
Author: cactusgirlaz
My wife got this recipe from her aunt. This has to be one of the best ways to cook a prime rib. We have always used a 10 to 12 pound prime rib roast and...
Author: 1hotpotato
from Cooking Light. (1) While broiler preheats, prepare salmon; (2) While salmon cooks, prepare couscous and frozen veggies. This is the fastest, healthiest,...
Author: mikey ev
Many turkey brines have ingredients that I don't like. This one is very simple and ingredients (like apples, spices, etc) can be added based on your personal...
Author: LadyLaura
DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies....
Author: Dr. Jenny
This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.
Author: susie cooks
Make and share this Pork Roast With Marsala recipe from Food.com.
Author: dicentra
Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang's brand...
Author: Jubes
We make this at least once a month. I think it is originally from long, long ago Bon Apetit magazine, I clipped out the recipe and have it pasted in a...
Author: Crabzilla
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her...
Author: Capn Ron
Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.
Author: Chef Dudo
I got this recipe off of the Dr. Oz website. A very refreshing water that is easy to drink all day long. For best results make this the night before, or...
Author: Roberts44
Make and share this Jalapenos Stuffed With Peanut Butter recipe from Food.com.
Author: Chef Otaktay
My daughter fixed this for dinner for my DH and I when we returned home from a trip. She served it with garlic mashed potatoes but rice or noodles would...
Author: mama smurf
This comes from The Cuisine of California cookbook and was given to me by --Sheri-- in the last cookbook swap. This is great to kick up any kind of sandwich....
Author: Nimz_
Make and share this Dijon Grilled Swordfish recipe from Food.com.
Author: Zetty66
Make and share this Paprika And Lemon Shrimp recipe from Food.com.
Author: MizzNezz
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Author: Steve2702
Most trout amandine recipes call for use of fillets and frying with a breading. I think these techniques mask the real flavor of fresh water trout. I prefer...
Author: Chef Rag Mop
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for...
Author: susie cooks
Make and share this Grilled Swordfish For Two recipe from Food.com.
Author: MizzNezz
Great for a quick dinner or lunch. Brings back memories of when hot dogs were a treat. Serve on a hot dog bun with all the trimmings and a nice salad.
Author: Couple in Chester C
Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's...
Author: sheepdoc
Make your own Non-Stick cooking spray. I found this many years ago in a great cookbook. MAKE YOUR OWN CONVENIENCE FOODS by Don & Joan German. What I love...
Author: pj405727
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may...
Author: Kittencalrecipezazz
Make and share this Salmon With Parsley, Sage, Rosemary & Thyme recipe from Food.com.
Author: Paris D
Simple and delicious! I usually put a layer of peeled baby carrots under the salmon, spray them with oil and season them with creole seasoning & garlic...
Author: Engrossed
Tried this marinade over the weekend on Mahi Mahi and it was great. We grilled the steaks and chopped them up to make tacos. Again I wanted to make sure...
Author: ReneeT
This is one of my diet recipes that I found while on Weight Watchers. I saw that there is a 1-point recipe but, this is 4 points and well-worth the extra...
Author: jkoch960
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding...
Author: MarraMamba
This might as well be titled, "Mom's Hodge-podge Home-made Hamburger Helper." Although I seldom cook with hamburger, this is a wonderful example of how...
Author: Rutecki Family
Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!
Author: Berliner Goere
Make and share this Shrimp Aglio E Olio recipe from Food.com.
Author: mightyro_cooking4u