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Marinated Tomatoes Teruel

Author: Beth Sexton Stryker

Fresh Chive Vinaigrette

Author: Melissa Hamilton

5 Minute Slaw

Author: Maria Helm Sinskey

Amazuzuke (Quick Vinegar Pickles)

Make Japanese quick vinegar pickles with cauliflower, green beans, asparagus, radishes, squash, peppers, carrots, and/or cucumbers and an easy brine.

Author: Sonoko Sakai

Sinuglaw (Vinegar Cured Tuna With Grilled Pork Belly)

Sinuglaw is a combination of ceviche plus inihaw na liempo, or grilled pork belly. The smoky meat is great with the tart flavor of vinegar-cured tuna.

Author: Nicole Ponseca

Cajun Turkey Cheeseburgers With Tabasco Ketchup

Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the...

Beurre Blanc

Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.

Pickled Onions

Author: Bon Appétit Test Kitchen

Korean Inspired Grilled Wings With Cucumber Kimchi Salad

This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate,...

Author: Anna Stockwell

Piquant Bell Peppers

Author: Shelley Wiseman

Make Ahead Instant Pot Grilled Ribs

...

Author: Anna Stockwell

Pickled Hot Chiles

Author: Ian Knauer

Rosemary Agrodolce

This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza.

Author: Carla Lalli Music

Pajeon Sauce

This bright, vinegary sauce is works wonderfully with all manner of panfried or deep-fried battered foods, including scallion pancakes and dumplings.

Author: Hooni Kim

Vinegar Slaw

Author: Art Smith

French Canadian

In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.

Author: Maggie Hoffman

Balsamic Pan Sauce

Author: Bruce Aidells

Pickle Brine Spice Rub

The power of a tangy, vinegary brine, but in powdered form. This spice rub brightens and invigorates roasted chicken, seared fish and shines when sprinkled...

Author: Anna Stockwell

Grilled Pork Shoulder With Butter Vinegar Sauce

Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside

Author: Carla Lalli Music

Fresno Chile Hot Sauce

Fresno Chile Hot Sauce

Fried Onion Dippers with Balsamic Ketchup

Author: Gina Marie Miraglia Eriquez

Pecan Praline Popcorn Treats

Author: Andrea Albin

Fig and Pomegranate Tapenade

Author: Jayne Cohen