ROAST GOOSE WITH ORANGES AND MADEIRA
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
Categories Poultry Roast Christmas Orange Goose Fortified Wine Winter Shallot Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- To make the goose:
- Remove excess skin, fat and quills from goose. Carefully lower goose into large pot of boiling water. Boil 1 minute. Remove from water. Pat dry. Place on rack in large pan. Chill uncovered 2 days.
- Melt butter in heavy large saucepan over medium heat. Add goose neck; cook until brown, turning once, about 5 minutes. Add slice shallots; sauté until tender, about 4 minutes. Add 1 1/2 cups Madeira and 1 orange. Boil until reduced by 1/3, scraping up browned bits, about 3 minutes. Add broth and juice. Boil until reduced to 2 cups liquid, about 45 minutes. Strain sauce into saucepan. (Can be made 2 days ahead. Chill.)
- Preheat oven to 325°F. Pierce goose skin (not meat) all over with fork. Place halved shallots and remaining 3 oranges in cavity of goose. Tie leg together to hold shape. Season with salt and pepper. Place goose, breast side down, on rack in roasting pan. Roast 1 1/2 hours.
- Transfer goose to platter. Pour off fat from pan. Place goose, breast side up, on rack in pan. Roast until thermometer inserted into thickest part of thigh registers 180°F. about 1 hour 15 minutes. Increase oven temperature to 450°F. Roast goose until golden, about 10 minutes. Transfer to platter.
- Pour off all fat from pan, leaving browned bits in pan. Pour 1/3 cup Madeira into pan. Gently heat pan while scraping up browned bits. Pour mixture into sauce. Dissolve cornstarch in remaining 2 tablespoons Madeira. Whisk into sauce. Boil until thickened to sauce consistency, about 7 minutes. Stir in 2 tablespoons honey. Season to taste with more honey, salt and pepper.
- To make the shallots:
- Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until golden, about 10 minutes. Stir in Madeira, broth and honey. Simmer until shallots are tender and liquid is reduced to glaze, about 1 hour 10 minutes. (Glazed shallots can be made 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring often, before serving.)
- Carve goose. Arrange slices on plates. Top with Madeira-glazed Shallots and sauce and serve.
BALSAMIC BRAISED POT ROAST
I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does all the work in this never-fail pot roast. - Kelly Anderson, Glendale, California
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Sprinkle roast with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. Remove from pot. , Add celery, carrots and onion to the pot; cook and stir 3-4 minutes or until fragrant. Add turnips, sweet potato and garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pot. Stir in broth, vinegar and herbs. Return roast to pot; bring to a boil. Bake, covered, 2-1/2 to 3 hours or until meat is tender., Remove beef and vegetables; keep warm. Discard herbs from cooking juices; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with pot roast and vegetables.
Nutrition Facts : Calories 405 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
More about "roast heirloom goose with balsamic vinegar recipes"
ROAST HEIRLOOM GOOSE WITH BALSAMIC VINEGAR …
Web Apr 19, 2018 Directions Step 1 Preheat oven to 425°F. Sprinkle lamb with salt and …
From friendseat.com
Cuisine American
From friendseat.com
Cuisine American
ROAST HEIRLOOM GOOSE WITH BALSAMIC VINEGAR RECIPE …
Web Nov 30, 2005 Preparation Step 1. Using small sharp knife, make small slits in skin all over breasts, sides, legs, and thighs of each goose to... Step …
From bonappetit.com
4.8/5 (6)Servings 12
From bonappetit.com
4.8/5 (6)Servings 12
41 WILD GEESE RECIPES THAT ARE ABSOLUTELY DELICIOUS - NEW LIFE …
Web Jan 16, 2023 Here are 41 wild goose recipes that are bound to make your dinner party …
From newlifeonahomestead.com
From newlifeonahomestead.com
ROAST GOOSE RECIPE WITH SWEDE AND CITRUS - GREAT BRITISH CHEFS
Web To make the citrus gastrique, scatter a heavy-based pan with an even layer of sugar and …
From greatbritishchefs.com
From greatbritishchefs.com
RUSTIC ROASTED HEIRLOOM TOMATO SOUP WITH BALSAMIC …
Web Jul 30, 2010 Directions. Preheat the oven to 300F. Slice the tomatoes into 3/4" thick slices, toss with 1 tablespoon garlic, 2 tablespoons olive oil, 1/2 teaspoon each of salt, pepper and sugar. Place on cookie sheets and …
From food52.com
From food52.com
THE BEST BALSAMIC ROAST BEEF RECIPE - ADD A PINCH
Web Oct 25, 2012 Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 …
From addapinch.com
From addapinch.com
ROAST WITH BALSAMIC VINEGAR RECIPES
Web Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper …
From tfrecipes.com
From tfrecipes.com
ROAST HEIRLOOM GOOSE WITH BALSAMIC VINEGAR RECIPE
Web Rate this Roast Heirloom Goose with Balsamic Vinegar recipe with 2 8- to 10-lb …
From recipeofhealth.com
From recipeofhealth.com
PAN SEARED CANADA GOOSE BREASTS WITH RASPBERRY …
Web Jan 14, 2019 Preheat an oven to 400 degrees Fahrenheit. Ensure the goose breasts are at room temperature and are patted dry with a paper towel. Score the skin in a cross-hatch pattern. Season the breasts with …
From getoutandgohunting.com
From getoutandgohunting.com
ROAST HEIRLOOM GOOSE FOR 12 | BON APPéTIT
Web Nov 16, 2008 Roast Heirloom Goose with Balsamic Vinegar. Prune, Apple, and …
From bonappetit.com
From bonappetit.com
RECIPE ROAST HEIRLOOM GOOSE WITH BALSAMIC VINEGAR - YOUTUBE
Web Recipe - Roast Heirloom Goose with Balsamic VinegarINGREDIENTS: 2 8- to 10 …
From youtube.com
From youtube.com
ROAST HEIRLOOM GOOSE WITH BALSAMIC VINEGAR RECIPES
ROAST HEIRLOOM GOOSE WITH BALSAMIC VINEGAR - TAPPECUE.COM
Web Preheat oven to 325°F. Sprinkle main cavity of each goose with salt and pepper. Place …
From tappecue.com
From tappecue.com
OVEN ROASTED HEIRLOOM TOMATOES WITH FETA
Web Aug 19, 2020 For this dish, the tomatoes are given just a quick roast in the oven – enough to concentrate that beautiful tomato flavour, but not so much that they lose their shape. A few slices of feta cheese are tucked in …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
BALSAMIC GLAZED BEETROOT | RECIPETIN EATS
Web Sep 23, 2014 19 Comments Recipe v Transform a can of beetroot into an elegant side dish with just 2 ingredients and 5 minutes. Or if you really want to up the stakes, make this with fresh beetroot! Balsamic Glazed …
From recipetineats.com
From recipetineats.com
GOOSE BREAST WITH ROSEMARY FIG SAUCE - PASSALACQUA WINERY
Web Ingredients Canada goose breasts, with skin · 2 Red Wine · 3/4 cup Rosemary · 1 stick …
From passalacquawinery.com
From passalacquawinery.com
GOOSE AND BALSAMIC ROASTED ONIONS RECIPE | RECIPES.NET
Web Nov 12, 2023 1 (4-5lb) goose ; 1 tsp salt ; 1 tsp black pepper ; 2 large yellow onions, …
From recipes.net
From recipes.net
SLOW COOKER BALSAMIC POT ROAST - DINNER, THEN DESSERT
Web Sep 19, 2017 Total Time 6 hours 15 minutes Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Slow Cooker Balsamic Pot Roast with a rich balsamic glaze and tender fall apart …
From dinnerthendessert.com
From dinnerthendessert.com
ROAST GOOSE WITH REDCURRANT BALSAMIC GLAZE RECIPE | WAITROSE
Web Roast goose with redcurrant balsamic glaze recipe | Waitrose Christmas Preparation …
From waitrose.com
From waitrose.com
30 BALSAMIC VINEGAR RECIPES THAT GO BEYOND SALAD DRESSING
Web Jan 16, 2024 Best of all, this vinaigrette is absolutely versatile. Pair it with salad, drizzle …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GORDON RAMSEY’S CHRISTMAS ROAST GOOSE - FOSSE MEADOWS
Web Season the cavity of the goose generously with salt, then rub the citrus mix well into the …
From fossemeadows.com
From fossemeadows.com
You'll also love