Author: Jennifer Iserloh
Sweet pickled watermelon pairs perfectly with hearty country-style ribs-you need to try it to believe it!
Author: Paul Kahan
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Author: Susan Spungen
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.
Author: Susan Spungen
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Susan Spungen
Author: Cat Cora
Author: Lourdes Castro
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
Author: Mridula Baljekar
Believe it or not, watermelon and feta make a great pairing. Toss in some hot chili peppers and cilantro and you have a salad to delight everyone who tries...
Author: Art Smith
Author: Lawrence Karol
Author: Eric Werner
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Yes, you can make a pie out of watermelon! The filling of this charmingly retro chilled dessert is made with fresh watermelon (not watermelon-flavored...
Author: Southern Living Test Kitchen
Make sure your watermelon and tomatoes are room temperature: If they're too cold, they'll make the spiced coconut oil seize.
Author: Anna Stockwell
If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together,...
Author: Gerald Hirigoyen
This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon....