Author: Bon Appétit Test Kitchen
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Author: Bon Appétit Test Kitchen
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be...
Author: Ann Gillespie
An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.
Author: Susan Herrmann Loomis
An easy Black Bean Soup recipe.
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking....
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Author: Jenny Rosenstrach
An easy Filet Mignon recipe with Green Peppercorn Cream Sauce
Author: Gina Marie Miraglia Eriquez
Author: Susan Richardson
Author: James Beard
Author: Melissa Roberts
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut...
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red...
Author: Yotam Ottolenghi
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle...
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: Stanley Tucci
Author: Maggie Ruggiero
On a cold winter day, this hearty soup is practically a meal in itself.
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...
Author: Jean Georges Vongerichten