Author: Jane Bronk-Gorman
Author: Deborah Madison
Author: Michael Tong
Author: Selma Brown Morrow
Author: Gretchen Davis
Author: Melissa Clark
Author: Sheila Lukins
Author: Melissa Roberts
Author: Ming Tsai
Author: James Beard
Weighting the puff pastry with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries...
Author: Lillian Chou
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...
Author: Cory Schreiber
Author: Adeena Sussman
Author: Thomas Keller
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling.
Author: David Burke
Author: Pati D'Eliseo
Author: Cliff Trubowitz
Author: Jill Ringer
Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would...
Author: Gina Marie Miraglia Eriquez
Author: Rick Rodgers
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Author: Sara Jenkins