Make and share this The Best Jiffy Cornbread recipe from Food.com.
Author: m_peaches07
The other recipes on here have more ingredients this is a simple basic way to make it. Perfect survival food. I recall when I was younger them having some...
Author: Sica6488
I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also...
Author: TammieV
I'm always on the lookout for blueberry recipes to use up some of my wild Maine blueberries. This one was found on the net, unfortunately I don't remember...
Author: Julie Bs Hive
This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great...
Author: bert2421
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Author: Sharon123
Terrific, flavorful coffee cake! A favorite at my house. All my friends who have tried this have asked me for the recipe.
Author: Recipe USA
Make and share this Zucchini Carrot Bread recipe from Food.com.
Author: PetsRus
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
Author: talldoc
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Author: Vicki in AZ
Make and share this Starbucks Copycat Cranberry Orange Muffins recipe from Food.com.
Author: Eric R.
Very easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You can also slice in half and use...
Author: Dissie
Make and share this Whole Wheat Tortillas Quick and Easy recipe from Food.com.
Author: healthycollegestude
Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.
Author: The Hen Basket
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It...
Author: tinytrev
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and...
Author: SharleneW
Make and share this Chocolate Chip Pancakes recipe from Food.com.
Author: KJ1036
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake...
Author: HotPepperRosemaryJe
This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good....
Author: Marg CaymanDesigns
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Author: Danny Beason
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Author: Lubie
Not too long ago, a woman was judged by how her biscuits turned out. If you baked great biscuits, you could be guaranteed to be Good Wife Material! Well,...
Author: The_Swedish_Chef
Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar...
Author: Galley Wench
Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted).
Author: skat5762
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice...
Author: Anita Harris
This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.
Author: Kathy
Delicious zucchini bread made even more delectable and moist with crushed pineapple. The addition of grated carrots and chopped walnuts meld really well...
Author: Crafty Lady 13
Make and share this Frozen Bread Dough recipe from Food.com.
Author: Shannon Weber
Here is the secret to rolls that are crunchy on the outside and soft on the inside! Prep time includes approximate rising time.
Author: SharleneW
Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.
Author: Orions Wife
Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....
Author: Nutmeg74
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients...
Author: ChefDLH
This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.
Author: CCinSC
Make and share this Copycat Kellogg's Eggo Waffles recipe from Food.com.
Author: Chef Big Pat
This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has...
Author: AzArlie
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York. Made from whole grains and...
Author: Julia Moskin
If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a light,...
Author: skeptic777
Make and share this KFC Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in...
Author: Grace Lynn
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Author: Ann Arber
Make and share this Texas Roadhouse Rolls recipe from Food.com.
Author: Mebriella
Make and share this Barefoot Contessa's Blueberry Crumb Cake recipe from Food.com.
Author: Juenessa
GERMAN WALNUT COFFEE RING: NUSS-KRANZ Baked in an angel food cake pan, this handsome German Nuss-Kranz brightens coffee klatsches in the Mosel River town...
Author: Olha7397
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
Author: MomOnTheGo
Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise,...
Author: Chef Jessica 87