An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made...
Author: Impera_Magna
This is an old recipe--I will not tell where from--but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die...
Author: STARTERWIFE
Make and share this Onion Soup Mix Bread recipe from Food.com.
Author: OceanIvy
I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake....
Author: Jo Ann L
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!
Author: ThatJodiGirl
These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson
Author: Nimz_
I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff....
Author: Sara 76
Make and share this Harvey Wallbanger Cake recipe from Food.com.
Author: MizzNezz
Untested by me, posted for ZWT III. From allrecipes.com UPDATE: CulinaryQueen was the guinea pig on these and has added various notes and changes. Please...
Author: Mandy
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me,...
Author: Baby Kato
Make and share this Banana Sour Cream Crumb Cake recipe from Food.com.
Author: MarieRynr
Make and share this Peach-Sour Cream Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
I discovered this in an old cookbook on a scrap of paper. It's so easy is almost like cheating! It's so delicious, everyone asks for the recipe and can't...
Author: Lindi
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake...
Author: Kittencalrecipezazz
YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested...
Author: Karen..
My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't...
Author: Mamas Kitchen Hope
This bread dates back to Colonial days. Made from rye and wheat flours, cornmeal, molasses and raisins. Boston Brown Bread is always steamed (rather than...
Author: - Carla -
Make and share this Brown Sugar Muffins recipe from Food.com.
Author: KillerTasteBuds
I call these Grandma Love's biscuits, but really they came off of the Clabber Girl Baking Powder can, although it is not there anymore. Grandma always...
Author: NancyAnne
Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Lvs2Cook
Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one...
Author: DeSouter
Make and share this Monkey Bread With Butterscotch Pudding recipe from Food.com.
Author: MacChef
Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.
Author: Alia55
This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into...
Author: Lali8752
I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!
Author: jskrop
The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like,...
Author: Cookin-jo
Make and share this Sopapillas (Yeast variation) recipe from Food.com.
Author: SharleneW
Make and share this Turkish Flatbread (Pide) recipe from Food.com.
Author: Mysterygirl
Make and share this Apple Cheddar Walnut Bread recipe from Food.com.
Author: loof751
These pogacsa, Hungarian for "biscuit," are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both...
Author: Member 610488
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power...
Author: SusieQusie
These are the real thing- they make a wonderful sandwich roll. Try them as a torta (a mexican grilled sandwich). The time for preparation includes the...
Author: That Napa Chicken R
A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.
Author: SuperSpike
Make and share this Sour Cream & Apple Coffee Cake recipe from Food.com.
Author: Darlene Summers
Soft Buns with a yummy coconut filling. Just like the ones your get from Chinese bakeries and when you're out having Dim Sum. Make sure you read the recipe...
Author: Mintbear82
From Cooking Pleasures, Feb/March 2008. Magazine decription reads: "A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky...
Author: Burgundy Damsel
This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're...
Author: Lil Monkey
I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C....
Author: nkoprince08
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook....
Author: Munchkin Mama
love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!
Author: mrs.pin
Recipe paraphrased from a recipe in Cooks Illustrated 1/2008 This recipe comes out best made in an enameled cast-iron dutch oven with a lid that fits tightly....
Author: evegpt
I discovered this recipe in Lee Lee's Recipe Box. The description to the recipe reads as follows: "These Giant-Size Popovers are made in individual containers...
Author: Bev I Am
Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays.
Author: LiisaN
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics...
Author: Garden Gate Kate
I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved...
Author: newspapergal
This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat...
Author: JamieLech
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and...
Author: pressurecooker
Make and share this Philly Butter Cake [scratch] recipe from Food.com.
Author: drhousespcatcher