FRENCH ONION BREAD
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.
Provided by Taste of Home
Time 55m
Yield 3 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast in warm water. Add 1/2 cup flour, 2 tablespoons sugar and salt; beat until smooth, about 1 minute. Cover and let rise in a warm place for 20 minutes. , In a small bowl, combine hot water, soup mix, shortening and remaining sugar. Cool to 115°. Add to yeast mixture with 2 cups flour; mix for 1-2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down; divide into thirds. Shape into loaves; place in three greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ONION SOUP BREAD
Quick and easy bread to accompany braai (barbecue) food. Your guests will be totally amazed that you made your own bread! They would never believe that it took you 10 minutes to prepare.
Provided by FunkiMunki
Categories Quick Breads
Time 1h10m
Yield 1 Loaf
Number Of Ingredients 5
Steps:
- Preheat your oven to 180 degrees.
- Grease or spray a loaf tin.
- Sieve flour and salt into a mixing bowl.
- Stir in the soup mix and 1 cup of grated cheese.
- Pour the buttermilk in and mix until a sticky dough is formed.
- Transfer to the greased loaf tin.
- Top with grated cheese.
- Bake for 50mins to 1 hour or until a skewer inserted comes out clean.
Nutrition Facts : Calories 3334.7, Fat 67.7, SaturatedFat 38.6, Cholesterol 166.8, Sodium 5580.1, Carbohydrate 541.6, Fiber 19.2, Sugar 33.1, Protein 128.5
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
ONION SOUP MIX BREAD
Make and share this Onion Soup Mix Bread recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- This is a easy blender recipe, so get out that trusty blender!
- Combine into blender the sugar, milk, onion soup mix, and butter.
- Blend together for a few seconds.
- Soften the yeast in the warm water.
- Add into blender while still warm.
- Mix for a few seconds.
- Pour mixture into a bowl.
- Combine the flour with the mixture, mix well.
- Cover the bowl and let rise in a warm place for 45 minutes.
- Stir the batter down, beating very well.
- Pour into a greased 1 1/2-quart casserole dish.
- Let the dough rise until doubled in size.
- Bbake at 375°F for a hour.
Nutrition Facts : Calories 2490.1, Fat 34.7, SaturatedFat 17.5, Cholesterol 82.8, Sodium 4852, Carbohydrate 470.6, Fiber 20.2, Sugar 50.4, Protein 69.5
ONION SOUP MIX
Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed.
Provided by Kitty Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 2.9 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 937.4 mg, Sugar 1.5 g
MIXED-ONION SOUP IN SOURDOUGH BREAD BOWLS
Categories Soup/Stew Herb Onion Bake Super Bowl Leek Sherry Simmer Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Cut 1/2 inch to 3/4 inch off top of bread loaves. Scoop out bread, leaving 1/2-inch-thick shell. Generously brush inside of bread bowls and lids with melted butter. Place bread bowls and lids, buttered side up, directly on oven rack; bake until crisp, about 20 minutes. Remove from oven; set aside.
- Melt 1/4 cup butter in heavy large pot over medium-high heat. Add white onions, leeks, red onions, garlic and shallot to pot. Cook until vegetables are dark brown, stirring occasionally, about 25 minutes. Add flour and stir 1 minute. Gradually mix in Sherry. Boil mixture until very thick, scraping up browned bits, about 5 minutes. Gradually mix in stock; add thyme and rosemary and bring to boil. Reduce heat to medium-low and simmer 30 minutes. Add cream; simmer until slightly thickened, about 15 minutes. Season with salt and pepper. Place 1 bread bowl on each plate. Place bread lid alongside. Ladle soup into bread bowls and serve.
CLASSIC ONION SOUP MIX
You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- Combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 3 servings., To prepare roasted potatoes: In a bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 35-40 minutes or until tender, stirring occasionally. Yield: 6 servings. , To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips or crackers.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH ONION-BREADED BAKED CHICKEN
I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!
Provided by Keady Perry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and dry soup mix together in a bowl.
- Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
- Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
- Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 390.6 calories, Carbohydrate 24.4 g, Cholesterol 71.6 mg, Fat 18.8 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 3.3 g, Sodium 1104.4 mg, Sugar 2.2 g
More about "onion soup mix bread recipes"
ONION SOUP PULL-APART BREAD RECIPE - HOW TO MAKE …
From delish.com
Cuisine AmericanCategory AppetizersServings 1Total Time 45 mins
ONION BREAD (USING ONION SOUP MIX) (BREAD MACHINE)
From keeprecipes.com
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE ONION SOUP MIX - SPEND WITH PENNIES
From spendwithpennies.com
LIPTON ONION SOUP MIX MEATLOAF (THE BEST MEATLOAF RECIPE!)
From izzycooking.com
LIPTON ONION SOUP MEATLOAF - BAKE IT WITH LOVE
From bakeitwithlove.com
CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONION BREAD RECIPE NO YEAST METHOD | HOMEMADE & YUMMY
From homemadeandyummy.com
42 RECIPES THAT USE A PACKET OF ONION SOUP MIX | TASTE …
ONION BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
30 ONION SOUP MIX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONION BRAID | THE FRESH LOAF
From thefreshloaf.com
MOM'S LIPTON ONION SOUP MEATLOAF RECIPE - MEATLOAF AND …
From meatloafandmelodrama.com
You'll also love