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Gratin of Butternut Squash

Author: Jacques Pépin

Toasted Coconut Muffins

Author: Joan Nugent

Candied Yams

Author: Peter Berley

Sausage with Sauerkraut, Apples, and Bok Choy

Sausage with Sauerkraut, Apples, and Bok Choy

Author: Rhoda Boone

Rosemary and Thyme Walnuts

Author: Larraine Perri

Drunken Fig Jam

Author: Jill Silverman Hough

Chuck Blade Steaks with Herb Wine Sauce

Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance...

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith

Sweet Potato Soufflé

Author: Sema Wilkes

Calf's Liver with Port Wine Sauce

Author: Christine Swanson