Author: Ina Garten
Author: Anne Burrell
Author: Rachael Ray : Food Network
Author: Emeril Lagasse
Author: Anne Burrell
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded...
Author: Food Network Kitchen
Author: Ina Garten
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Giada De Laurentiis
Author: Trisha Yearwood
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Author: Tyler Florence
Author: Ree Drummond : Food Network
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs...
Author: Food Network Kitchen
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
Author: Ina Garten
Author: Ree Drummond : Food Network
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables...
Author: Food Network Kitchen
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Ina Garten
This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish, and...
Author: Food Network Kitchen
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Author: Guy Fieri
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California...
Author: Jet Tila
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Tyler Florence
Author: Trisha Yearwood
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has...
Author: Food Network
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of...
Author: Alton Brown
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy,...
Author: Rachael Ray : Food Network
Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created...
Author: Food Network Kitchen
Author: Ina Garten
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking....
Author: Food Network Kitchen
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but...
Author: Jet Tila
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
Author: Ina Garten
Author: Alton Brown
This classic Tennessee pie might have a cheesy top, but the juicy tomato center keeps it surprisingly fresh. Don't let its simplicity fool you: this pie...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Author: Valerie Bertinelli