Catsup Ketchup Substitute For Use In Cooking Recipes
CATSUP KETCHUP SUBSTITUTE (FOR USE IN COOKING)
Make and share this Catsup Ketchup Substitute (for use in cooking) recipe from Food.com.
Provided by princess buttercup
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- mix and use as needed.
- (for use in cooking).
Nutrition Facts : Calories 470.8, Fat 0.6, SaturatedFat 0.1, Sodium 1284.4, Carbohydrate 118, Fiber 3.7, Sugar 110.3, Protein 3.2
SUBSTITUTE FOR KETCHUP RECIPE - (3.6/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Blended equals 1/2 cup
BLACKBERRY KETCHUP (CATSUP)
While in the midst of making blackberry jam, vinegar and pies with my Mom, she pulled out a recipe for blackberry ketchup (or catsup) and has been making it for years. I tried it on pork chops (roasted loin also) and it's great on roasted chicken also! Where she found the recipe I'll never know... It's on a newspaper clipping and taped to a card...
Provided by mrjrm2
Categories Sauces
Time 1h10m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- In a large pan, stir berries often over medium heat until they get juicy and begin to fall apart (10 minutes). Using a fine strainer, rub berries and juice into a bowl (discard seeds).
- Put berries back into original pan and stir in all other ingredients. Bring to a boil over high heat and simmer gently, uncovered and stirring often, until reduced to 2 1/2 cups (about 1 hour).
- Cool ketchup (catsup) and serve, or chill air-tight for up to 2-weeks (freeze to store longer). Makes 2 1/2 cups.
Nutrition Facts : Calories 851.4, Fat 2.5, SaturatedFat 0.1, Sodium 40.8, Carbohydrate 213.1, Fiber 25.9, Sugar 187.2, Protein 6.7
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- Tomato Paste. Tomato paste is one of the best substitutes for tomato ketchup because of its very similar taste and texture. It is also used to make ketchup.
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Make and share this Catsup Ketchup Substitute (for use in cooking) recipe from Food.com. Total Time 5 minutes. Prep Time 5 minutes. Yield 1 cup. Number Of Ingredients 3. Ingredients; 1 cup tomato sauce : 1/2 cup sugar: 2 tablespoons vinegar: Steps: mix and use as needed. (for use in cooking). Nutrition Facts : Calories 470.8, FatContent 0.6, SaturatedFatContent 0.1, …
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