CAULIFLOWER AND AVOCADO SALAD
Another one of my trashed cookbook salvages. I think this came from an old Better Homes and Gardens. Putting it here for my own reference. Enjoy.
Provided by MechanicalJen
Categories Cauliflower
Time 1h10m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat water to boiling; add cauliflower. Cover and heat until boiling.
- Cook 4 minutes. Drain and rinse under cold water immediately.
- Mix vinegar and oil in large bowl. Add cauliflower, salt and pepper.
- Refrigerate for at least an hour.
- Just before serving, top with avacado dip and garnish with almonds.
Nutrition Facts : Calories 70, Fat 6, SaturatedFat 0.8, Sodium 218.2, Carbohydrate 3.2, Fiber 1.6, Sugar 1.3, Protein 1.6
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