Honey Steelhead Trout Recipes
STEELHEAD TROUT BAKE WITH DIJON MUSTARD
This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally tasty.
Provided by Nora
Categories World Cuisine Recipes European French
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
- Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 3.4 g, Cholesterol 93.8 mg, Fat 4.2 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 0.3 g
HONEY STEELHEAD TROUT
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 25.4 g, Cholesterol 61.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 20.6 g, SaturatedFat 1.5 g, Sodium 1656.7 mg, Sugar 23.2 g
More about "honey steelhead trout recipes"
THE BEST BAKED STEELHEAD TROUT RECIPE - COOKING LSL
Web Dec 6, 2020 Preheat oven to 375 F (190 C). In a small bowl combine the butter, salt, pepper, garlic and paprika. Line a baking sheet with aluminum foil. Place the fish skin side down. Pour the butter mixture over the fish, make sure the top is covered with it. Wrap with foil and bake for 20 minutes.
From cookinglsl.com
From cookinglsl.com
BAKED TROUT WITH LEMON AND HONEY SOY SAUCE - THE YUMMY BOWL
Web Dec 25, 2023 Preparing this baked trout with sauce couldn't be simpler. The fish, enveloped in a zesty blend of honey mustard, soy, and sesame sauce, emerges tender, succulent, and bursting with flavor. With our simple trout recipe, dinner will be ready in approximately 20 minutes. Hard to top that!
From theyummybowl.com
From theyummybowl.com
SMOKED TROUT (NAKED & GLAZED) - JERKYHOLIC
Web Oct 18, 2021 Just like my smoked salmon, my favorite trout recipe glaze is equal parts honey and maple syrup. Simply brush it on with a marinade brush every 20-30 minutes until the trout is finished smoking. Testing for when done. Smoked trout is finished when the internal temperature reaches 145°F. The best way to test this is by using an instant read ...
From jerkyholic.com
From jerkyholic.com
BAKED HONEY LEMON STEELHEAD TROUT - CRAVING TASTY
Web Mar 10, 2018 For the honey lemon sauce: 2 Tbsp honey 2 Tbsp lemon juice (or lime juice) 2 Tbsp extra virgin olive oil 3 Tbsp low sodium soy sauce 2 Tbsp Dijon mustard 1 inch ginger root (peeled and grated or thinly sliced) 2 cloves garlic (pressed, minced or thinly sliced) 1 tsp kosher salt (or sea salt) 1 tsp ...
From cravingtasty.com
From cravingtasty.com
STEELHEAD TROUT RECIPE - BINKY'S CULINARY CARNIVAL
Web Nov 1, 2023 honey – Local honey is best. You can also substitute maple syrup . orange juice – Use the juice from half of the orange that you used for the zest in the dry brine.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
CREAMY TUSCAN STEELHEAD TROUT | DUDE THAT COOKZ
Web Oct 30, 2019 Remove from heat. Remove access oil from pan and add butter, minced garlic and flour then stir. Add whipping cream, sun dried tomatoes, spinach, and sauce seasonings. Stir while lowering the heat to medium/low. Allow the sauce to cook for 5 minutes. Add Parmesan cheese and stir.
From dudethatcookz.com
From dudethatcookz.com
HONEY-GARLIC GLAZED STEELHEAD TROUT – FRESHWATER FEASTS
Web May 25, 2021 Preparation Mix honey, garlic, and lemon juice; set aside. Drizzle olive oil in a frying pan. Turn heat on medium-high. Wash fillets and pat dry with a paper towel. Cut fillets into smaller portion-sized chunks or strips (see picture above for an example). Cover fillets with a pinch of salt and ...
From freshwaterfeasts.com
From freshwaterfeasts.com
BAKED HONEY GARLIC STEELHEAD TROUT - AQUABEST SEAFOOD
Web Ingredients **1 steelhead trout fillet For the honey garlic sauce: 2 Tbsp extra virgin olive oil 2 Tbsp lemon juice (or lime juice) 3 Tbsp low sodium soy sauce 2 Tbsp Dijon mustard 2 Tbsp honey 1 inch ginger root (peeled and grated or thinly sliced) 2 cloves garlic (pressed, minced or thinly sliced) 1 tsp kosher salt (or sea salt)
From aquabestseafood.com
From aquabestseafood.com
STEELHEAD TROUT WITH HONEY-MUSTARD HORSERADISH SAUCE
Web Nov 23, 2012 Blot the fish dry on a paper towel. Remember the fish will continue cooking even after you take it off the heat, so you may need less than 5 minutes per side, if your fish is on the thinner side. Brush the sauce on top of the fish. Garnish with freshly minced parsley. Serve with additional sauce on the side.
From olgasflavorfactory.com
From olgasflavorfactory.com
ULTIMATE STEELHEAD TROUT RECIPE - OLGA'S FLAVOR FACTORY
Web Oct 29, 2020 Preheat the oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper. Saute the shallots and garlic. Melt the butter in a skillet, then add the shallots and garlic, seasoning with salt and pepper. Cook until tender and just starting to get golden. Cool slightly.
From olgasflavorfactory.com
From olgasflavorfactory.com
BAKED STEELHEAD TROUT - BAKE IT WITH LOVE
Web Dec 23, 2023 A Healthy Dinner! Baked fish is my go-to for light, healthy dinners that can be made without much effort! An Amazing Sauce! The combination of lemon, butter, and garlic with the steelhead trout is out of this world delicious! A Quick Main Course! The trout only takes 5 minutes to prep and about 16 minutes to cook.
From bakeitwithlove.com
From bakeitwithlove.com
7 STEELHEAD TROUT RECIPES TO TRY FOR DINNER
Web Jan 28, 2022 7 Steelhead Trout Recipes To Try For Dinner. Steelhead Trout Bake With Dijon Mustard. View Recipe. In this 20-minute dinner, steelhead trout is marinated in a flavorful mixture of white wine, ... Steelhead Trout Sheet Pan Dinner. Barbequed Steelhead Trout. Smoked Steelhead Trout. Grilled Steelhead ...
From allrecipes.com
From allrecipes.com
TROUT WITH HONEY-SOY GLAZE – LEITE'S CULINARIA
Web Jul 17, 2021 IngredientsMetric ▢ 2 tablespoons honey ▢ 1/4 cup soy sauce ▢ 2 large (1 1/2 lbs) trout fillets, pin-bones removed* ▢ 2 tablespoons mild vegetable oil ▢ 8 ounces green beans, trimmed ▢ Sea salt and freshly ground black pepper ▢ 1 lime, cut in half ▢ 2 tablespoons toasted sesame seeds
From leitesculinaria.com
From leitesculinaria.com
FOOD LUST PEOPLE LOVE: SPICY HONEY BAKED STEELHEAD TROUT
Web Jul 15, 2022 Ingredients. Steelhead trout fillets (each about 6 oz or 170g) fine sea salt. freshly ground black pepper. For each foil packet: 1/2 teaspoon whole grain Dijon mustard. 1/2 teaspoon chili garlic sauce or sambal. 1/2 teaspoon cider …
From foodlustpeoplelove.com
From foodlustpeoplelove.com
BAKED STEELHEAD FILLETS WITH DILL, DIJON AND HONEY | THRIFTY FOODS RECIPES
Web Method. Preheat the oven to 425 degrees F. Line a shallow baking dish with parchment paper. Set in the fish in a single layer. Combine the mustard, dill, honey and lemon juice in a bowl. Spread over the fish; season with salt and pepper. Bake for 12-15 minutes, or until cooked through.
From thriftyfoods.com
From thriftyfoods.com
STEELHEAD TROUT BAKED WITH HONEY OR MAPLE GLAZE - HOME-EC 101
Web Sep 13, 2010 Preheat the oven to 400°F. (This essentially allows the fish to marinate). If you’re in a big hurry, start the oven before you make the glaze and just pop it in. Bake for 10 minutes + 10 minutes for each inch of thickness. So, a one-inch thick fillet would bake for twenty minutes for a one-and-a-half-inch fillet would be 25 minutes. Got it?
From home-ec101.com
From home-ec101.com
HONEY GRILLED TROUT RECIPE - PETER'S FOOD ADVENTURES
Web Sep 3, 2023 Season with salt. Spread a light layer of honey over the trout fillet. Generously sprinkle the chopped dill over the trout. Top with lemon slices. Prepare Bbq - turn on bbq and maintain heat at 300°F (150°C) Prepare Plank - place cedar plank on a bbq grill for about 1 minute, to dry the excess water.
From petersfoodadventures.com
From petersfoodadventures.com
HONEY BALSAMIC STEELHEAD TROUT - SEAFARMERS
Web Feb 10, 2021 Ingredients: 2 lb. Steelhead Trout Filet ¼ cup Honey ¼ cup Brown Sugar ½ cup Balsamic Vinegar 1 tbsp. White Wine 1 tbsp. Minced Garlic 1 tsp. Lemon Juice 1 tsp. Sea Salt ¼ tsp. Black Pepper ¼ tsp. Creole Seasoning 1 lb. Broccoli Florets 1 tbsp. Olive Oil ¼ tsp. Oregano Instructions: Pre-heat oven to 375 degrees.
From seafarmers.ca
From seafarmers.ca
STEELHEAD TROUT BAKE WITH DIJON MUSTARD RECIPE
Web 5 days ago Instructions Preheat your oven to 400°F (200°C). Line a baking dish with foil. Place the steelhead trout fillets in the prepared baking dish. In a small bowl, mix together the Dijon mustard, honey, minced garlic, dried dill, salt, and pepper. Spoon the mustard mixture evenly over the trout fillets, spreading it out to completely coat them.
From recipes.net
From recipes.net
HONEY BALSAMIC STEELHEAD TROUT | AQUACULTURE …
Web Nov 13, 2020 Place the entire Steelhead Trout filet on the baking sheet and season with ½ tsp. sea salt, black pepper, and creole seasoning. Set to the side. Pre-heat cooking pan to medium-low heat and add 3 tbsp of butter. Add honey, balsamic vinegar, lemon juice, white cooking wine (or white wine of your choice), brown sugar, and minced garlic to the pan.
From seafarmers.ca
From seafarmers.ca
HONEY DIJON DILL TROUT RECIPE | HELLOFRESH
Web Turn off heat; transfer to a plate. Wipe out pan. • Heat a drizzle of oil in same pan over medium-high heat. Add shallot; cook, stirring, until slightly softened, 2-3 minutes. • Stir in mustard, stock concentrate, honey, and ¼ cup water (1/4 cup water for 4 servings). Simmer until slightly thickened, 2-3 minutes.
From hellofresh.com
From hellofresh.com
HONEY BALSAMIC GLAZED STEELHEAD TROUT | DUDE THAT COOKZ
Web Jan 24, 2021 Ingredients 2 lb. Steelhead Trout Filet 1/4 cup Honey 1/4 cup Brown Sugar 1/2 cup Balsamic Vinegar 1 tbsp. White Wine 1 tbsp. Minced Garlic 1 tsp. Lemon Juice 1 tsp. Sea Salt 1/4 tsp. Black Pepper 1/4 tsp. Creole Seasoning 1 lb. Broccoli Florets 1 tbsp. Olive Oil 1/4 tsp. Oregano
From dudethatcookz.com
From dudethatcookz.com
You'll also love
