Glorified Chops Recipes
GLORIFIED CHOPS
Very easy, great tasting chops. You can see you can vary the taste by changing the soup. My personal fav is the golden mushroom.
Provided by Baby Chevelle
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In skillet, brown chops. Pour off fat.
- Stir in soup, water.
- Cover; cook over low heat 30 minutes or until tender.
- Stir occasionally.
Nutrition Facts : Calories 400.8, Fat 25.8, SaturatedFat 8.4, Cholesterol 112.6, Sodium 592.9, Carbohydrate 5.1, Sugar 1.1, Protein 35
GLORIFIED ONION PORK CHOPS
Make and share this Glorified Onion Pork Chops recipe from Food.com.
Provided by mailbelle
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet. Cook chops 10 minute or until browned.
- Add onion and cook until tender.
- Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.
Nutrition Facts : Calories 288.3, Fat 18.8, SaturatedFat 5.8, Cholesterol 80.6, Sodium 452.7, Carbohydrate 5.4, Fiber 0.6, Sugar 1.5, Protein 23.4
GLORIFIED PORK CHOPS
Steps:
- In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.
- Add soup and water to skillet; stir until smooth. Heat to boiling.
- Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GLORIFIED ONION PORK CHOPS
Simple and sensational describe this sauteed onion and pork chops dish simmered in a creamy gravy.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in skillet. Cook chops 10 minutes or until browned.
- Add onion and cook until tender.
- Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.
Nutrition Facts : Calories 351 calories, Carbohydrate 5.4 g, Cholesterol 126 mg, Fat 17.6 g, Fiber 1.5 g, Protein 40.5 g, SaturatedFat 5.1 g, Sodium 442.4 mg, Sugar 1.2 g
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