RASPBERRY BREAKFAST BRAID
We like using blackberries, marionberries, a mixture of raspberries and blackberries, or all three in this quick and easy pastry. -Tressa Nicholls, Sandy, Oregon
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place biscuit mix in a large bowl. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., On a greased baking sheet, roll dough into an 18x12-in. rectangle. Spoon raspberries down center third of dough; sprinkle with sugar., On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at 1 end, fold alternating strips at an angle across raspberries; seal ends. , Bake until golden brown, 15-20 minutes. Remove to a wire rack to cool slightly. In a microwave-safe dish, microwave frosting on high until it reaches desired consistency, 5-10 seconds; drizzle over pastry.
Nutrition Facts : Calories 185 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 319mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY (OR ANY BERRY REALLY) PUFF PASTRY BRAID
Provided by Marcela Valladolid
Categories dessert
Time 1h10m
Yield 12 servings (2 braids)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Using an electric mixer, whip the cream cheese and sour cream in a small bowl until fluffy. Add the granulated sugar and whip until well combined, making sure there are no lumps. Reserve for later use.
- Beat the egg and 1 tablespoon water in a small bowl with a fork.
- Unfold 1 pastry sheet on a lightly floured flat surface. Roll the pastry into a 14-by-12-inch rectangle. Spoon half of the cream cheese mixture lengthwise down the center of the pastry. Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of the cream cheese mixture. Arrange half of the strawberries down the center of the pastry on top of the cream cheese mixture. Starting at one end, fold the pastry strips over the strawberries on a diagonal, alternating sides, to cover the strawberries. Repeat the entire process with the remaining pastry sheet, cream cheese filling and strawberries. Brush the pastries very lightly with the egg wash (otherwise they won't rise). Sprinkle with the demerara sugar and top with pistachios.
- Bake until golden brown, 30 minutes. Let cool on a rack for about 20 minutes before serving.
ALMOND RASPBERRY BRAID
Make and share this Almond Raspberry Braid recipe from Food.com.
Provided by Pinay0618
Categories Healthy
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Put butter and milk in a small dish and melt in microwave. Cool to luke-warm.
- Add warm water (between 100-110°F) to a medium bowl. Note: Water that is too warm will kill the yeast so be careful. Sprinkle yeast and one teaspoon of sugar into water. Whisk until dissolved and let stand for 10 minutes or until bubbly and doubled in volume.
- Add remaining 1/2 cup sugar, eggs, salt, lemon peel, cardamom and milk mixture to yeast. Whisk until will mixed.
- Add flour, one cup at a time, mixing well between each cup. The dough is done when it pulls away from the side of the bowl and forms a ball.
- Turn dough onto a floured work surface. Knead about 4 minutes or until dough feels soft and elastic.
- Oil a bowl big enough to allow dough to double in size. Form the dough into a ball and place in bowl, turning once so the top is coated with oil.
- Cover bowl with wax paper and a towel. Let rise for one hour or until dough is doubled in size.
- Meanwhile, line a cookie sheet with parchment paper, or lightly grease it.
- Punch down dough. Flour work surface and roll dough into a 10" X 14" rectangle. Transfer to the cookie sheet.
- With the back of a knife, mark the dough lengthwise into three long 14" lanes of equal size.
- For braiding strips, cut the two outer lanes into angled strips a little more than an inch wide. Tip: kitchen shears are easier for this step than a knife.
- Spread the raspberry preserves down the center lane. Slice the Almond Paste into thin coins and lay over the preserves.
- Braid the strips one side over the other, covering the raspberry and Almond Paste. Give a gentle pull to keep the braid neat. Cover braid with towel and let rise 40-60 minutes.
- Preheat oven to 350°F, with rack in middle.
- Whisk egg white with 1 teaspoon water and brush onto braid. Bake for 30 minutes or until golden brown and braid sounds hollow when tapped.
Nutrition Facts : Calories 396.1, Fat 12.2, SaturatedFat 4, Cholesterol 55.6, Sodium 182.5, Carbohydrate 64.3, Fiber 2.5, Sugar 28.2, Protein 8.1
RASPBERRY BRAID
This has been in my recipe box so long I have no idea where it originated, but the card is so battered (literally :o) that you can tell it's a real favorite. It starts with easy packaged biscuit mix and makes a beautiful breakfast, brunch, or gift. The finished braid looks much more difficult than it is and is always well received. You can change the jam to whatever flavor you prefer (someday I want to try it with a cheese danish filling, too...mmmm!)
Provided by winkki
Categories Breads
Time 30m
Yield 1 braid
Number Of Ingredients 6
Steps:
- Cut cream cheese and butter into biscuit mix until crumbly.
- Add in milk; blend.
- Turn out onto lightly floured surface and knead 8-10 times.
- Roll dough out to 8"x12" rectangle (waxed paper works well underneath, esp for next step) Turn onto greased baking sheet (remove the paper!) Spread jam down the center of the dough.
- Make 2-1/2" cuts at 1" intervals in from each long edge (like fringe going down the long sides) Fold strips in over filling, overlapping as needed.
- Bake at 425 for 12-15 min.
- Cool slightly.
- Combine powdered sugar with enough rum or milk to achieve drizzling consistency (approx 1-1/2 to 2 T) and drizzle over the top of the braid.
Nutrition Facts : Calories 2694.5, Fat 115.8, SaturatedFat 59.2, Cholesterol 231.7, Sodium 3733.2, Carbohydrate 387.7, Fiber 6.8, Sugar 223.3, Protein 29.4
RASPBERRY BUTTER BRAIDS
Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is sure to impress.-Robin Stout, Amherstview, Ontario
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (15 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough in half. On greased baking sheets, roll each portion into a 14x12-in. rectangle. Cut each rectangle into three 14x4-in. strips. Spoon 2 tablespoons jam down the center of each strip. Bring long edges together over filling; pinch to seal. Braid three strips together; pinch ends to seal and tuck under. Repeat with the remaining strips. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°. Beat egg and water; brush over loaves. Bake 20-25 minutes or until golden brown. Transfer to wire racks., For glaze, combine confectioners' sugar, butter, vanilla and enough water to achieve desired consistency. Brush over warm loaves.
Nutrition Facts : Calories 163 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 81mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
More about "raspberry braid recipes"
RASPBERRY BREAD BRAID - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (4)Total Time 2 hrs 10 minsCategory BreakfastCalories 286 per serving
- To make the dough, combine the milk, egg, yeast and sugar in a large bowl. Allow to stand for 5 minutes until frothy.
- Add the flour and salt and bring into a rough dough. Knead in the butter and continue kneading for 5 minutes until the dough is soft and slightly tacky.
- Transfer to a greased bowl and cover with plastic or a damp tea towel. Allow the dough to rise for 90 minutes in a warm spot.
- Once risen, tip the dough onto a floured surface. Roll the dough into a large rectangle, approximately ½cm thick.
ICED RASPBERRY PASTRY BRAID - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (14)Category BreakfastCuisine DanishTotal Time 6 hrs 25 mins
- You can start the dough (next step) and prepare this filling during one of the refrigeration times. Whisk together the warm water and cornstarch in a small bowl. Set aside. Combine the raspberries and sugar in a small saucepan over low-medium heat. Stir and allow the raspberries to break down, about 4 minutes. Mix in the cornstarch/water. Gently simmer for 3 minutes until the sauce begins to thicken. Set aside and let it cool to room temperature before using. You can also make it 1-2 days ahead of time. Once cooled down, cover, and store in the refrigerator until ready to use.
- Spread 1/2 of the raspberry filling down the length of the center of the strip, which should be about 3 inches wide. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips (3/4 – 1 inch wide each) along both sides. Fold strips over filling, alternating each side to resemble a twist or a braid. Fold the bottom end up to seal the filling inside. Repeat with the second half of the dough and the rest of the filling. The braids may seem very narrow, but they puff up and out as they bake.
THE EASIEST BRAIDED RASPBERRY PASTRY - THE ASHCROFT …
From ashcroftfamilytable.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 235 per serving
48 BEST RASPBERRY RECIPES - COOKING WITH FRESH …
From countryliving.com
EASY RASPBERRY CREAM CHEESE DANISH BRAID - LITTLE …
From littlespicejar.com
RASPBERRY FERTILIZER BASICS FOR GARDENERS - HOME FOR THE …
From homefortheharvest.com
RASPBERRY - FUNDRAISING PRODUCTS - BUTTER BRAID® PASTRY
From butterbraid.com
RASPBERRY BREAKFAST BRAID | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
RASPBERRY BRAIDED BREAD RECIPE – A COUPLE COOKS
From acouplecooks.com
24 DELICIOUS RASPBERRY RECIPES | MYRECIPES
From myrecipes.com
EASY RASPBERRY AND CREAM BREAKFAST BRAID - THE STATEN ISLAND FAMILY
From thestatenislandfamily.com
RASPBERRY TWIST BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY DANISH • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
RASPBERRY BUTTER BRAID RECIPE · HEALTHY EASY RECIPES
From healthyfoodrecipeseasy.netlify.app
RASPBERRY WHITE CHOCOLATE BRAID… AND A NEW WEBSITE
From medium.com
RASPBERRY PASTRY BRAID | RECIPE | SWEET PASTRIES, FOODIE, PASTRY
From pinterest.ca
THE BEST RASPBERRY BREAD - AVERIE COOKS
From averiecooks.com
PLANT FOOD FOR RASPBERRIES | HOME GUIDES | SF GATE
From homeguides.sfgate.com
BRIOCHE PASTRY WITH RASPBERRY | DRISCOLL'S
From driscolls.com
RASPBERRY BRAID - COOKING WITH CURLS
From cookingwithcurls.com
RASPBERRY PASTRY BRAIDS - HONEST COOKING
From honestcooking.com
ICED RASPBERRY PASTRY BRAID RECIPE | RECIPES.NET
From recipes.net
RASPBERRY ALMOND BRAID - FLY-LOCAL
From fleischmannsyeast.com
RASPBERRY CREAM CHEESE PASTRY BRAID - KYLEE COOKS
From kyleecooks.com
20 BEST RASPBERRY DANISH BRAID IDEAS IN 2022 | YUMMY FOOD
From pinterest.ca
BRAIDMAID
From thebraidmaid.com
RASPBERRY DANISH BRAID - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
RASPBERRY CHEESE DANISH BRAID RECIPE - CUISINART.COM
From cuisinart.com
28 DELICIOUS RASPBERRY RECIPES YOU HAVE TO TRY! | DRISCOLL'S
From driscolls.com
RASPBERRY BREAKFAST BRAID - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CANDY CANE RASPBERRY BRAID – FIREBEE HONEY
From firebeehoney.com
RASPBERRY ALMOND CREAM CHEESE BRAID - GARLIC & ZEST
From garlicandzest.com
RASPBERRY BREAKFAST BRAID - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
DANISH BRAID: CHOCOLATE & RASPBERRIES - WHAT’S FOR LUNCH, HONEY
From whatsforlunchhoney.net
RASPBERRY CREAM CHEESE BREAKFAST BRAID | VINTAGE COOKING
From vintagecooking.com
RASPBERRY LEMON CURD BRAID | BAKING THE GOODS
From bakingthegoods.com
LEMON RASPBERRY BRAID RECIPE WITH COTTAGE CHEESE - DAISY BRAND
From daisybrand.com
ICED RASPBERRY PASTRY BRAID RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE RASPBERRY DANISH BRAID | WHAT CHARLOTTE BAKED
From whatcharlottebaked.com
HOW TO MAKE A RASPBERRY BRAID LOAF - VIDEO | MYRECIPES
From myrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #holiday-event #romantic #vegetarian #easter #coffee-cakes #dietary #gifts #christmas #hanukkah #new-years #thanksgiving #valentines-day #brunch #taste-mood #sweet #number-of-servings
You'll also love