Deluxe Pecan Pie Recipes

Steps:

• In small mixer bowl beat eggs, sugar, salt, butter, syrup and cream.
• Stir in vanilla, brandy and pecans.
• Pour into pastry shell.
• Bake in 375 degree oven 40-50 minutes or until filling is set.
• Cool.

Steps:

• In large bowl, beat eggs slightly, then stir in next 4 ingredients until well blended. Stir in pecans.
• Pour into pie crust.
• Bake in 350 degrees F oven for 50-55 minutes (or depends on your oven temperature), or until knife inserted halfway between center comes out clean. Cool. Add Cool Whip topping if desired.

Steps:

• Preheat oven to 325 degrees F. In a large bowl, combine graham cracker crumbs, sugar and butter. Press evenly into bottom and halfway up the side of a 9-inch springform pan. Bake for 6-8 minutes; set aside to cool.
• In a small saucepan over medium heat, melt 6 tablespoons butter. Add 1/2 cup light brown sugar and cook, stirring occasionally, until starting to bubble and sugar is dissolved, about 2 minutes. Remove from heat and stir in dark corn syrup, 1 1/2 cup chopped pecans, eggs, vanilla extract and salt. Pour into prepared crust; set aside.
• In a stand mixer with paddle attachment, beat cream cheese, 1 cup light brown sugar and flour until fluffy. Add eggs, one at a time, beating after each addition until just combined. Add 1 cup heavy cream and stir until well combined. Pour over pecan pie filling and place springform pan on a baking sheet. Bake for 60-70 minutes until cake jiggles slightly when moved or toothpick inserted in the center comes out clean. Turn off oven and leave cake in for 1 hour, then remove from oven and let cool completely.
• To Make the Pecan Topping:
• Melt butter in a small saucepan over medium heat. Add brown sugar and cook until bubbling, about 3-5 minutes. Remove from heat and stir in 1 1/2 cups toasted pecans, 1/3 cup heavy cream and pinch of salt. Let cool to room temperature then spoon over.
• cooled cheesecake. Slice to serve or store refrigerated.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
• Stir in chopped pecans and pour into pie shell.
• Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.