BLUEBERRY-ALMOND CAKE WITH LEMON CURD
Provided by Food Network Kitchen
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out the excess.
- Whisk the flour, baking powder and salt in a large bowl. Beat the butter in a separate large bowl with a mixer on medium-high speed until creamy, about 2 minutes. Gradually beat in the granulated sugar until light and fluffy, about 4 minutes. Add the eggs one at a time, beating until incorporated, then add the vanilla and almond extracts. Reduce the mixer speed to low and add the flour mixture in 3 batches, alternating with the milk; beat until just smooth, 2 minutes.
- Divide the batter between the prepared pans and sprinkle each with 1 cup blueberries. Bake until lightly golden and a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let cool 10 minutes in the pans on a rack, then invert the cakes onto the rack to cool completely.
- Meanwhile, spread the almonds on a baking sheet and bake until lightly golden, about 10 minutes; set aside. Beat the heavy cream and 2 tablespoons confectioners' sugar in a large bowl with a mixer on medium-high speed until stiff peaks form, 2 to 3 minutes. Gently fold in the lemon curd, leaving some yellow streaks. Spread the cream mixture over 1 layer of cake almost to the edge. Place the second cake layer on top and gently press; refrigerate at least 1 hour or overnight.
- Before serving, whisk the remaining 1 cup confectioners' sugar with the lemon juice in a medium bowl until it forms a smooth glaze. (Add 1 or 2 drops of water if it's too thick.) Pour the glaze over the center of the cake and spread with a spatula or spoon to the edge, allowing some to drip down the sides. Sprinkle with the toasted almonds.
BLUEBERRY CURD
Make and share this Blueberry Curd recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place the blueberries and lime zest in a covered saucepan with 1 tablespoon water and cook gently, shaking the pan occasionally, until very soft (about 10 minutes.). Press through a fine sieve into a heatproof bowl or the top of a double boiler, then stir in the butter and sugar and put over a saucepan of gently simmering water; do not allow the bottom of the bowl to sit in the water. Heat gently, stirring, until the sugar has dissolved and the butter has melted.
- Strain in the eggs and continue to stir over gently simmering water until the curd thickens enough to coat the back of the spoon, which should take 30-40 minutes. Stir only occasionally at first, more frequently as the cooking progresses, then constantly toward the end so that the curd cooks evenly and does not curdle. The water must not boil.
- Strain the curd, if necessary, into clean, dry jars. Refrigerate up to 2 weeks.
Nutrition Facts : Calories 995.1, Fat 37.7, SaturatedFat 21.6, Cholesterol 329.3, Sodium 368.4, Carbohydrate 162.4, Fiber 4.7, Sugar 153, Protein 10.2
BRIE, LEMON CURD, AND BLUEBERRY BITES
Looking for a quick and easy appetizer/snack made with minimal effort that will WOW your guests? These bites are buttery, creamy, cheesy, and balanced out with tart lemon curd and a sweet pop of flavor from blueberries. Finger food at its best!
Provided by lutzflcat
Categories Cheese Appetizers
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside.
- Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times.
- Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd.
- Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes.
- Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.
- Enjoy warm or at room temperature.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 4.7 g, Cholesterol 4.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 54.7 mg, Sugar 0.2 g
BLUEBERRY CURD TART RECIPE BY TASTY
Here's what you need: walnut, all-purpose flour, powdered sugar, cinnamon, salt, unsalted butter, blueberry, water, large eggs, large egg yolks, granulated sugar, lemon juice, corn starch, unsalted butter, extra virgin olive oil, kiwis
Provided by Chris Salicrup
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 16
Steps:
- In the bowl of a food processor, add the walnuts, and pulse until coarsely ground.
- Add the flour, sugar, cinnamon, and salt, and pulse until finely ground.
- Add the butter and pulse until the mixture comes together and holds when compressed.
- Press the mixture into a 9-inch (23-cm) round tart pan. Prick the bottom of the crust with a fork. Freeze for 1 hour.
- Preheat the oven to 350˚F (180˚F).
- Bake for 20-25 minutes.
- Add the blueberries and water to a medium saucepan and bring to a boil over high heat.
- Reduce the heat to medium-low and simmer until most of the blueberries have burst, about 5 minutes.
- Strain the blueberry mixture through a fine-mesh sieve into a small bowl.
- Add the blueberry juice, eggs, egg yolks, sugar, lemon juice, and cornstarch to a medium saucepan over low heat, whisking constantly.
- Once the mixture is warmed through, add the butter, 1 tablespoon at a time, whisking until melted and incorporated.
- Continue whisking until the curd begins to thicken, 5-8 minutes.
- Strain the curd through a fine-mesh sieve into a bowl. Whisk in the olive oil.
- Pour the blueberry curd into the par baked tart shell, and bake for 15 minutes.
- Chill the tart in the refrigerator overnight.
- Slice the kiwis into desired shapes and arrange on top of the chilled tart.
- Enjoy!
Nutrition Facts : Calories 543 calories, Carbohydrate 54 grams, Fat 34 grams, Fiber 4 grams, Protein 9 grams, Sugar 32 grams
More about "blueberry curd recipes"
BLUEBERRY CURD - CAROLINE'S COOKING
From carolinescooking.com
Ratings 5Calories 77 per servingCategory Condiment
- Put the blueberries and lemon juice in a pan and bring to a simmer. Simmer gently for around 5 minutes until the blueberries pop, then remove from heat and press through a fine strainer/sieve. Set aside to cool slightly.
- Beat together the egg and egg yolk in a small bowl. Add the sugar and whisk until bright then add the lemon blueberry mixture and lemon zest and mix. Add the chunks of butter.
- Put the bowl over hot water in a pan so that the water comes up the sides of the bowl but doesn't come in, and the bowl is not touching the bottom of the pan. Stir regularly as the butter melts then constantly as the mixture starts to thicken.
- It's ready when thick enough to stick to the back of a spoon, around 5 minutes. Transfer to sterile jar or other sealable container and either seal when warm or cover the top with cling wrap/film to save it developing a skin. Store in the fridge until needed.
SUGAR FREE BLUEBERRY CURD - WONDERFULLY MADE AND …
From wonderfullymadeanddearlyloved.com
BLUEBERRY CURD | CREATED BY DIANE
From createdby-diane.com
32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
From thespruceeats.com
BLUEBERRY-LEMON CURD - A ZINGY TASTE SENSATION FROM …
From nerdswithknives.com
10 BEST LEMON CURD BLUEBERRY RECIPES | YUMMLY
From yummly.com
BLUEBERRY CURD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BLUEBERRY CURD - FOOD NOUVEAU
From foodnouveau.com
Reviews 1Total Time 25 minsServings 1
- Place the blueberries and lemon juice in a small saucepan and set over medium heat. Bring to a boil, then lower the heat to maintain a low simmer for 5 minutes, lightly mashing the blueberries using a wooden spoon. Transfer the mixture to a blender and puree until smooth. Strain and discard the solids. Measure 3/4 cup (175 ml) of blueberry juice (keep the remaining juice, if any, to add to a smoothie or your morning cereal). Return the blueberry juice to the saucepan, stir in the sugar, and set over medium heat. Simmer until the sugar is dissolved, about 3 minutes. Turn the heat off.
- Whisk the eggs in a medium bowl. Very slowly pour the blueberry mixture into the eggs, whisking constantly to warm up the eggs. Scrape the mixture back into the saucepan and set over medium-low heat. Simmer, whisking constantly, until the mixture becomes thick like a soft pudding (make sure to whisk constantly so the mixture doesn’t stick to the bottom of the pan and burn.) Remove from the heat. Whisk in the butter. Transfer to a glass jar. Let cool completely, then refrigerate for at least 2 hours.
BLUEBERRY LEMON CURD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (37)Total Time 20 minsCategory Dessert, Sauce, IngredientCalories 58 per serving
27 BEST BLUEBERRY RECIPES & IDEAS | WHAT TO MAKE WITH BLUEBERRIES ...
From foodnetwork.com
Author By
BLUEBERRY CURD - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
5/5 (5)Total Time 4 hrs 5 minsCategory DessertCalories 908 per serving
BLUEBERRY LEMON CURD - COOKIES & CARROT STICKS
From cookiesandcarrotsticks.com
BLUEBERRY CURD RECIPE: HOW TO MAKE BLUEBERRY FRUIT CURDS
From masterclass.com
BLUEBERRY CURD TARTLETS - GOOD HOUSEKEEPING
From goodhousekeeping.com
BLUEBERRY CURD – KITCHEN PARADISO
From kitchenparadiso.com
HOW TO MAKE BLUEBERRY CURD - CELEBRATION GENERATION
From celebrationgeneration.com
BLUEBERRY LEMON CURD TART RECIPE – FOOD AT UBC VANCOUVER
From food.ubc.ca
BLUEBERRY LEMON CURD - PERFECT FOR BRUNCH OR DESSERT! - THE …
From honeyandbirch.com
BLUEBERRY CURD CHEESECAKE TART - THE YELLOW BUTTERFLY
From devamadeo.com
BLUEBERRY LEMON CURD | KITCHEN CONFIDANTE
From kitchenconfidante.com
CLASSIC, BLUEBERRY SCONES AND MANGO CURD - CTV
From more.ctv.ca
BLUEBERRY CURD - PINT SIZED BAKER
From pintsizedbaker.com
BLUEBERRY CURD - FOOD - FOOD MAG
From foodmag.top
WILD BLUEBERRY & LEMON CURD OATMEAL - QUISINE QUEEN B
From quisinequeenb.com
LEMON BLUEBERRY CHEESECAKE WITH BLUEBERRY CURD ~ SOUL FOOD
From eloflive.com
10 DELICIOUSLY TANGY FRUIT CURD RECIPES
From parade.com
BLUEBERRY CURD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY CURD RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
BLUEBERRY CURD | BUTTERMILK BY SAM
From buttermilkbysam.com
BLUEBERRY CURD TART - LIVE TO SWEET
From livetosweet.com
EASY BLACKBERRY CURD, SIMPLE & DELICIOUS! FAB FOOD 4 ALL
From fabfood4all.co.uk
BLUEBERRY LEMON CURD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST LEMON CURD BLUEBERRY RECIPES | YUMMLY
From yummly.com
BLUEBERRY CURD | IMPERIAL SUGAR | RECIPE | BLUEBERRY, JAM RECIPES ...
From pinterest.com
BLUEBERRY LEMON CURD ICE CREAM RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
FRESH BC BLUEBERRY RECIPES — GO BLUE BC 2022
From gobluebc.ca
BLUEBERRY-MEYER LEMON CURD CHEESECAKE RECIPE - GO FOOD
From gofoodfood.cc
28 EASY BLUEBERRY DESSERTS - TOP RECIPES
From topteenrecipes.com
QUICK & EASY BLUEBERRY CURD – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
BLUEBERRY CHEESECAKE WITH RASPBERRY CURD RECIPE - FOOD.COM
From food.com
NO BAKE BLUEBERRY CURD TART - ANGIESRECIPES.BLOGSPOT.COM
From angiesrecipes.blogspot.com
BLUEBERRY CURD - WENT HERE 8 THIS
From wenthere8this.com
BLUEBERRY CURD | DIXIE CRYSTALS
From pinterest.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #desserts #condiments-etc #fruit #easy #sweet-sauces #berries #blueberries #taste-mood #sweet #3-steps-or-less #from-scratch
You'll also love