MOM'S SOS (CREAMED BEEF ON TOAST)
My dad use to make this all the time. He called it shit on shingle and even though my mom disliked swearing she also referred to it as shit on shingle. I like this better than chipped beef. It is so easy and delicious.
Provided by barbara lentz
Categories Beef
Time 25m
Number Of Ingredients 7
Steps:
- 1. Brown the beef and drain the fat.
- 2. Pour half and half over the meat and bring to a boil. Mix the flour with the water and stir into beef mixture to thicken. Season with salt and pepper.
- 3. Toast bread. Fry the eggs sunny side up.
- 4. Serve the meat mixture over the toast and top with fried egg.
CREAMED CHIPPED BEEF ON TEXAS TOAST (SOS)
Make and share this Creamed Chipped Beef on Texas Toast (SOS) recipe from Food.com.
Provided by Sweet_T
Categories < 30 Mins
Time 20m
Yield 1 pan, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Chop the beef in to small bite-sized pieces, set aside. Heat butter in large pan over medium heat. Add the flour to the melted butter & whisk until well combined and cooked through, (about 45 seconds). Slowly add the milk while continually whisking. Once the milk has all been added, add the chopped beef. Cook, stirring often for a few minutes until thickened. Season with salt & pepper to taste, Serve right away.
- Enjoy!
Nutrition Facts : Calories 665.7, Fat 36.9, SaturatedFat 21.6, Cholesterol 119.1, Sodium 1215.7, Carbohydrate 61.5, Fiber 2.2, Sugar 3.3, Protein 22.5
CREAMED BEEF ON TOAST...( SOS )
a very harty supper on a cold night ..or any tine...a favorit of my famileys...quick and so easy ...can also be served over mashed potatoes..
Provided by ann hugo
Categories Weeknight
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- fry meat until done an drain.
- melt butter in same pan add flour to make a paste add milk and stir until smooth.
- heat slowly until thickens stirring often.
- add drained meat,sugar,salt and pepper.
- continue stirring until hot.
- serve over toast.
CREAMED CHIPPED BEEF ON TOAST (SOS)
This was always a favorite of my Dad's, as well as my brother. My Dad & my Father-in-Law were both in the Navy and this is how they ate it. Mmm... and it's so easy to make! Of course, when they were in the Navy it was made with just the dried salted beef & powdered milk! LOL
Provided by Lauren Conforti
Categories Meat Breakfast
Number Of Ingredients 7
Steps:
- 1. In a large fry pan, saute the onions (if using) in butter until translucent. Add in the chipped beef and fry until edges just start to crisp slightly.
- 2. Sprinkle in the flour. Mix well. Add in the milk. Stir until it starts to thicken. If it's a bit too thick, you can thin it with a little more milk.
- 3. Meanwhile, get the toast ready on plates.
- 4. Season with salt & pepper in the pan, and you can put the pepper on the table and let everyone season a little more to their taste.
- 5. Ladle the SOS across two slices of toast on each plate. Enjoy!
CREAMED CHIPPED BEEF
This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted.
Provided by Bliss
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In heavy saucepan, melt the butter and saute the yellow onion until clear.
- Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
- When the mixture is thick, add the remaining ingedients and heat for a moment.
- Serve over toast.
Nutrition Facts : Calories 562.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 169.6, Sodium 3444.9, Carbohydrate 26, Fiber 0.7, Sugar 4.1, Protein 44.9
CREAMED GROUND BEEF SOS
I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.
Provided by Julesong
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, brown the ground beef and onion.
- Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
- Saute all together until flour is absorbed, about 5 minutes.
- Gradually stir in the Worcestershire sauce and milk.
- Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
- Serve over toast, biscuits, noodles, rice, or potatoes.
- Note: when I'm needing to avoid bread or noodles, I'll sometimes make a bunch of sauteed mushrooms and eat this over them, or sometimes with tofu. Delicious!
CREAMED CHIPPED BEEF SOS
This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.
Provided by InMemoryofBrats
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat large skillet over Medium heat.
- Add butter and melt till foamy.
- Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
- Return to heat and continue stirring about 5 minutes to remove raw flour taste.
- Slowly pour milk in while whisking.
- About a quart will do depending on how thick you like it.
- Continue stirring over heat until desired thickness.
- Add dried beef and heat through, Add pepper and serve HOT over Toast.
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