CAULIFLOWER CHEESE PIE
Steps:
- Preheat the oven to 400 degrees F. Generously oil a 9-inch pie pan.
- Potato Crust: Place 2 firmly packed cups grated raw potatoes in a colander placed over a bowl; toss the potatoes with 1/2 teaspoon salt and set aside for 10 minutes. Squeeze out the excess water. Combine the drained potatoes, 1 large egg, beaten, and 1/4 cup grated onion in a medium bowl. Pat the potato mixture into the oiled pie pan, building up the sides of the crust with lightly floured fingers. Bake for 35 to 40 minutes, until golden brown, brushing the crust with oil after the first 20 minutes to crisp it.
- Remove crust from the oven and reduce the temperature to 350 degrees F.
- Meanwhile, beat together the eggs, milk, 1/2 teaspoon of the salt, and the pepper in a small bowl; set aside.
- Blanch cauliflower. Melt the butter in a large skillet over medium heat. Add the cauliflower, onions, garlic, and 1/4 to 1/2 teaspoon of the remaining salt; cook, stirring frequently, until lightly browned, about 5 minutes. Add the parsley, basil, and thyme; cook, covered, for 10 minutes, stirring occasionally. Remove from the heat.
- Layer the baked potato crust with 1/2 of the cheese, then the cauliflower mixture, then the remaining cheese. Pour the milk mixture over the top and lightly dust with paprika. Bake for 35 to 40 minutes, until set. Remove from the oven and serve.
CAULIFLOWER AND MUSHROOM POT PIE WITH BLACK OLIVE CRUST
From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about a satisfying biscuit-style top crust flecked with savory black olives?"
Provided by EmilyStrikesAgain
Categories Savory Pies
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 375 degrees. Use a large, oven-to-table Dutch oven. If you don't have one, use a large, heavy-bottomed pot to prepare the filling and a large, deep casserole dish to bake the finished potpie.
- Sauce:.
- In a heavy-bottomed saucepan (not the Dutch oven) over medium heat, melt the margarine and sprinkle in the flour. Stir to form a thick paste. Cook the mixture until fragrant, bubbling, and lightly browned, 4 to 5 minutes.
- Temporarily turn off the heat. Slowly pour in the soy milk, using a wire whisk to stir until smooth. Whisk in the dried herbs, mustard powder, salt, and bay leaf. Turn on the heat to medium and cook, stirring constantly with whisk, for 8 to 10 minutes, until a thick sauce forms. Turn off the heat, remove the bay leaf, and adjust the salt and pepper to taste.
- Heat the oil in the Dutch oven over medium heat. Add the mushrooms, leeks and carrots, and saute for 6 to 8 minutes until most of the excess liquid from the mushrooms has evaporated. Add the cauliflower, stir briefly, cover partially, and steam for about 8 minutes, until the cauliflower has just begun to soften. Remove the lid, turn off the heat, and set aside.
- Prepare the crust while cauliflower is cooking:.
- Sift together the flour, baking powder, salt and thyme in a small bowl. With a pastry cutter or two knives held together cut the cold margarine until crumbs form, then drizzle in tablespoons of cold water and mix. Drizzle in additional tablespoons of cold water, one at a time, until a soft dough forms (but careful not to overwork it). Fold in the olives.
- Pat out the dough on a lightly floured surface or give it a few rolls with a rolling pin, to form a circle or appropriate shape slightly smaller than the Dutch oven. Using a sharp knife, cut the dough into diamonds (you'll be placing small squares of dough over the casserole, rather than one big disc of dough).
- Assemble:.
- Give the sauce a good whisking (no worries if a skin has formed over it), pour into the cauliflower mixture, and stir completely to blend the veggie juices and sauce. Arrange the diamonds of dough over the mixture and brush with soy milk. Bake for 35 to 40 minutes, until the cauliflower is tender and the biscuits are cooked.
- Allow to cool at least 10 minutes before serving, as the filling will be boiling hot straight out of the oven.
CAULIFLOWER CHEESE PIE WITH GRATED POTATO CRUST
This delicious vegetarian entree is very easy to put together and uses things that most people have in their pantry's. The grated potato crust is fabulous and I can imagine using it for all sorts of entrees. If you love cauliflower cheese, this pie is for you!
Provided by MarieRynr
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set the freshly grated potato in a colander over a bowl. Salt it and leave for 10 minutes. Then, squeeze out the excess water. Beat in the egg, salt and grated onion.
- Pat into a well oiled 9 inch pie tin, building up the sides of the crust with lightly floured fingers. Bake at 400*F for 40 to 45 minutes, until browned. After the first 30 minutes, crush with some more oil to crispen it.
- Meanwhile saute the onions and garlic in the butter for 5 minutes. Add the herbs and cauliflower and cook, covered, 10 minutes longer, stirring occasionally. Season to taste with salt and the pepper.
- Spread half the cheese into the baked crust. Top with the saute, then the rest of the cheese. Beat together the egg and milk and carefully pour over. Dust with paprika.
- Lower the oven temperature to 375*F and bake for 35 to 40 minutes longer, until custard is set and is pie is nicely browned.
Nutrition Facts : Calories 247.3, Fat 15, SaturatedFat 8.7, Cholesterol 142.2, Sodium 618.2, Carbohydrate 18.3, Fiber 4, Sugar 4.4, Protein 11.5
CAULIFLOWER POT PIE
While some of you already hear the birds singing and see the flowers blooming, we're still cuddling up to fires in the fireplace and warm, cozy meals at night. Here is a great winter recipe for anyone who wants to relish a little bit more of that warmth before winter comes to an end.
Provided by Vista Verde Ranch
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 4
Number Of Ingredients 21
Steps:
- Heat olive oil in a large skillet over medium heat. Add cauliflower, leek, carrot, and mushrooms. Cook until soft, about 10 minutes. Add sherry vinegar to deglaze the skillet. Increase heat to medium and whisk in flour. Cook for 7 minutes without browning the flour. Slowly whisk in soy milk and cook until thickened, 5 to 8 minutes. Reduce heat and bring everything to a simmer. Season with bay leaf, tarragon, thyme, oregano, mustard, salt, and pepper. Simmer for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, baking powder, and salt in a bowl. Gently mix in olive oil and water until a dough forms. Fold in olives.
- Transfer cauliflower mixture to a 8x12-inch casserole dish. Drop biscuit dough on top.
- Bake in the preheated oven until biscuit topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 57.4 g, Fat 24.5 g, Fiber 6.7 g, Protein 13.5 g, SaturatedFat 3.3 g, Sodium 1228.9 mg, Sugar 10.2 g
More about "cauliflower and mushroom pot pie with black olive crust recipes"
CAULIFLOWER AND MUSHROOM POTPIE WITH BLACK OLIVE …
From tofucrossing.com
CAULIFLOWER AND MUSHROOM POT PIE WITH BLACK OLIVE CRUST ...
From flickr.com
Views 855
GARLIC MUSHROOMS CAULIFLOWER SKILLET RECIPE - EATWELL101
From eatwell101.com
KETO CHICKEN BREAST POT PIE WITH CAULIFLOWER CRUST ...
From worldrecipes.org
CAULIFLOWER CRUST FOR POT PIE - ALL INFORMATION ABOUT ...
From therecipes.info
CAULIFLOWER CRUST QUICHE - AIMEE MARS
From aimeemars.com
CAULIFLOWER POT PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POT PIE
From pinterest.ca
TODAY'S LUNCH - CAULIFLOWER AND MUSHROOM POT PIE WITH A ...
From jazzgoddess.blogspot.com
CAULIFLOWER MUSHROOM POT PIE W/ BLACK OLIVE CRUST | THE ...
From youtube.com
CAULIFLOWER PIE IN A POTATO CRUST - DISCOVERY EYE FOUNDATION
From discoveryeye.org
BEST CAULIFLOWER CRUST RECIPES EVER ... - SIMPLE GIRL
From simplegirl.com
CAULIFLOWER MUSHROOM POT PIE W/ BLACK OLIVE CRUST | THE ...
From thenewvegan.wordpress.com
TOP 20 DINNER RECIPES WITH GARLIC, OLIVE OIL, PIE CRUST ...
From supercook.com
TOP 20 DINNER RECIPES WITH GARLIC, OLIVE OIL, PIE CRUST ...
From supercook.com
CAULIFLOWER PIE CRUST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAULIFLOWER PIE CRUST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PIE FIVE CAULIFLOWER CRUST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAULIFLOWER AND MUSHROOM POT PIE WITH BLACK OLIVE CRUST ...
From cookingtoday.net
CHICKEN PIE WITH CAULIFLOWER CRUST - A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
CAULIFLOWER AND MUSHROOM POT PIE WITH BLACK OLIVE CRUST
From uneedit-toxictogreen.blogspot.com
CHICKEN POT PIE WITH CAULIFLOWER CRUST - OH, THAT'S GOOD!
From ohthatsgood.com
CAULIFLOWER AND MUSHROOM POTPIE WITH BLACK OLIVE CRUST ...
From food-justice.weebly.com
HTTPS://CELEBRATEVITAMINS.COM/BLOGS/RECIPES/CAULIFLOWER ...
From celebratevitamins.com
BEST MOOSEWOOD'S CAULIFLOWER CHEESE PIE RECIPE
From recipeland.com
HEALTHY MUSHROOM POT PIES WITH CAULIFLOWER SAUCE {A ...
From themountainkitchen.com
FOOD LUST PEOPLE LOVE: CAULIFLOWER CHEESE PIE WITH GRATED ...
From foodlustpeoplelove.com
CALIFLOWER AND MUSHROOM POT PIE WITH OLIVE CRUST 2 | FOOD ...
From pinterest.com
10 BEST CAULIFLOWER PIE CRUST RECIPES - YUMMLY
From yummly.com
OH MY GOODNESS!: CAULIFLOWER AND MUSHROOM POT PIE
From ohmyveggiegoodness.blogspot.com
10 BEST CAULIFLOWER PIE CRUST RECIPES - FOOD NEWS
From foodnewsnews.com
CAULIFLOWER-CRUST PIZZA RECIPE - CLEAN EATING MAG
From cleaneatingmag.com
MUSHROOM PIZZA WITH CAULIFLOWER CRUST (VEGAN) - CROWDED ...
From crowdedkitchen.com
DAY 67 - MUSHROOM, LEEK, & CAULIFLOWER POT PIE
From vegetarianforayear.blogspot.com
CAULIFLOWER AND MUSHROOM POT PIE WITH BLACK OLIVE CRUST ...
From veganefcliz.wordpress.com
VEGAN MUSHROOM POT PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAULIFLOWER MUSHROOM POT PIE W/ BLACK OLIVE CRUST | THE ...
From reddit.com
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #savory-pies #main-dish #vegetables #oven #european #fall #vegan #vegetarian #winter #english #scottish #dietary #one-dish-meal #seasonal #comfort-food #egg-free #mushrooms #free-of-something #carrots #cauliflower #taste-mood #equipment #4-hours-or-less
You'll also love