ALOO GOBI MASALA (CAULIFLOWER AND POTATO CURRY)
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.
Provided by vburrito
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.
- Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 44.3 g, Fat 4.1 g, Fiber 9.2 g, Protein 7.5 g, SaturatedFat 0.6 g, Sodium 641.3 mg, Sugar 9.1 g
CAULIFLOWER & POTATO CURRY
Add some spice to your midweek meal with this one-pan vegetarian main course
Provided by Barney Desmazery
Categories Dinner, Main course
Time 55m
Number Of Ingredients 15
Steps:
- Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender - add a drop of water if you need to, but it is meant to be a dry curry.
- When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.
Nutrition Facts : Calories 212 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.15 milligram of sodium
CAULIFLOWER-POTATO CURRY
This is a main dish vegetable curry. Besides cauliflower it also has red potatoes and chickpeas. If you cannot find fire-roasted tomatoes, just use any diced tomatoes. Serve with na'an (an Indian flat-bread).
Provided by threeovens
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine potatoes with 2 tablespoons water in a microwave safe bowl; microwave, at full power, 5 minutes.
- Add cauliflower and microwave an additional 5 minutes; drain.
- Heat a skillet over medium high heat with 1 tablespoon oil; cook onions until they being to turn golden, 2 to 3 minutes, stirring occasionally.
- Add garlic, ginger, and cumin; cook 30 seconds.
- Add another tablespoon of oil; toss in potatoes and cauliflower, stirring until light brown, about 3 minutes more.
- Stir in tomatoes, chickpeas, turmeric, cayenne, and 1/3 cup water.
- Bring to a boil, reduce heat, and simmer 4 minutes; season with salt.
- Serve garnished with cilantro and a dollop of yogurt.
Nutrition Facts : Calories 478.9, Fat 10, SaturatedFat 1.3, Sodium 835.3, Carbohydrate 85, Fiber 15.1, Sugar 7, Protein 16.3
VEGETARIAN POTATO AND CAULIFLOWER CURRY
I took my favorite parts of several different recipes to come up with this rich and flavorful vegetarian curry. I usually serve it with steamed rice, which can cook as the curry comes together. Sometimes I throw a few cardamom pods in when I steam the rice. It adds a great flavor. Don't forget to remove the pods before you serve the rice!
Provided by Jamie
Categories Soups, Stews and Chili Recipes
Time 53m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil with 1 teaspoon salt. Add potatoes; boil until easily pierced with a fork, about 10 minutes. Transfer potatoes to a strainer using a slotted spoon; rinse with cold water. Add cauliflower to boiling water; cook until easily pierced with a fork, 3 to 5 minutes. Transfer cauliflower to strainer using slotted spoon; rinse with cold water. Reserve 1/2 cup cooking liquid.
- Combine 3 tablespoons water, curry powder, coriander, cayenne, and saffron in a small bowl until paste forms. Let curry paste stand until flavors blend, about 10 minutes.
- Heat ghee in a stockpot over medium heat. Add cumin seeds; cook and stir until seeds begin to pop. Add onion and remaining 1 teaspoon salt; cook and stir until onions begin to soften, about 3 minutes. Add curry paste; cook and stir until fragrant, about 2 minutes more. Add lemon juice, reserved cooking liquid, potatoes, cauliflower, and garbanzo beans; stir well to combine.
- Stir green peas, coconut milk, and cilantro into potato-cauliflower mixture; simmer until vegetables are heated through and mixture has thickened slightly, about 10 minutes.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 31.3 g, Cholesterol 8.2 mg, Fat 10.1 g, Fiber 5.6 g, Protein 6.1 g, SaturatedFat 7.5 g, Sodium 726.5 mg, Sugar 2.1 g
ALOO GOBI - POTATO AND CAULIFLOWER CURRY.
My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too.
Provided by JustJanS
Categories Curries
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil the potatoes in their skins and allow to cool.
- Peel the potatoes and cut them into 2 inch squares.
- Blanch the cauliflower in boiling water for 2 minutes-do not over boil the cauliflower as it should still be firm after cooking.
- Cut into small florets.
- Heat the oil over medium heat in a wide frypan.
- Add the mustard seeds and as soon as they begin popping, add the cumin and fenugreek seeds and then the red chillies.
- Add the onion and the green chilli, stir and fry until the onions are golden brown-8-10 minutes.
- Add the cauliflower, reduce the heat to low, cover the pan and cook for 6-8 minutes.
- Add the potatoes, dried spices and salt.
- Stir gently until all the ingredients are mixed thoroughly.
- Cover the pan and cook til the potatoes are heated through-6-8 minutes.
- Stir in the coriander leaves and remove from the heat.
Nutrition Facts : Calories 337.1, Fat 18, SaturatedFat 2.4, Sodium 930, Carbohydrate 40.9, Fiber 7.9, Sugar 6.6, Protein 7.1
CAULIFLOWER-SWEET POTATO CURRY
Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in this colorful vegetarian main. In the last moments of cooking, a heap of green goodness, including baby spinach, edamame, and zucchini, hits the scene, followed by a blast of cilantro and lime juice.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium. Add onion, garlic, and ginger, season with salt, and cook, stirring occasionally, until onion is tender, 4 to 6 minutes. Add curry paste and cook, stirring, 2 minutes. Add coconut milk and 1 cup water, along with cauliflower and sweet potato. Bring to a boil, then reduce heat to medium-low and partially cover.
- Simmer until cauliflower is tender, about 15 minutes. Add zucchini and edamame; return to a simmer, then partially cover and cook until zucchini is tender, 4 to 5 minutes. Stir in spinach and cook, uncovered, until bright green and just wilted, 1 to 2 minutes. Season to taste. Serve over grains, with cilantro and a squeeze of lime.
CAULIFLOWER, EGG & POTATO CURRY
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish
Provided by Ruth Watson
Categories Dinner, Main course
Time 1h
Number Of Ingredients 12
Steps:
- Heat a large, deep non-stick frying pan, wok or shallow saucepan over a low heat. Add the oil, stir in the onion and fry over a medium heat for 8-10 minutes, stirring occasionally, until softened and starting to turn golden.
- Stir the chilli, garlic and ginger into the onion mixture and fry for 2 minutes. Raise the heat a little, add the potatoes and cook for 3-4 minutes, stirring frequently, until the outsides are just softening. Stir in the curry paste, cook for 1 minute, then toss in the cauliflower and stirfry for a further 1 minute to coat.
- Pour the coconut milk into the pan and stir thoroughly. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. Cook the curry for 20-25 minutes, stirring often, until the sauce has thickened slightly and the vegetables are tender.
- Half bury the eggs yolk-sides up in the sauce, then cover and continue to simmer gently for a further 1-2 minutes to heat through. Serve with a scattering of toasted almonds, if liked, and coriander.
Nutrition Facts : Calories 534 calories, Fat 38 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 0.95 milligram of sodium
More about "cauliflower potato curry recipes"
CAULIFLOWER AND POTATO CURRY (ALOO GOBI) - HUNGRY …
From hungryhealthyhappy.com
4.9/5 (43)Calories 662 per servingCategory Main Course
- Meanwhile, heat the oil in a large pan and gently fry the onion, garlic and ginger, stirring continuously to avoid burning the garlic and ginger. Remove from heat and put to one side.
- In a dry frying pan, toast the mustard seeds and cumin seeds for 1 minute or until fragrant, stirring continuously to avoid burning the seeds. Remove from heat and put to one side.
- Next, return the onions, garlic and ginger to the heat and add the tomatoes, all of the spices, lemon juice, curry leaves and toasted seeds.
CAULIFLOWER, POTATO, AND PEA CURRY - FOOD & WINE
From foodandwine.com
5/5 Servings 4
- In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently, until the vegetables start to soften, about 5 minutes.
- Add the tomatoes, 1/4 cup of the cilantro, the water, and the salt. Bring to a simmer, reduce the heat to low, and cook, covered, until the vegetables are tender, about 15 minutes. Stir in the peas and the remaining 1/4 cup cilantro and cook, covered, until the peas are tender, about 2 minutes longer.
POTATO AND CAULIFLOWER CURRY (ALOO GOBI)
From 177milkstreet.com
CAULIFLOWER POTATO LENTIL CURRY - BEST OF VEGAN INDIAN CUISINE
From bestofvegan.com
SLOW-COOKER CURRIED CAULIFLOWER AND POTATOES - EATINGWELL
From eatingwell.com
CAULIFLOWER CURRY - FEELGOODFOODIE
From feelgoodfoodie.net
CAULIFLOWER, POTATO AND CARROT CURRY | INDIAN RECIPES | GOODTOKNOW
From goodto.com
CAULIFLOWER POTATO CURRY - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
CAULIFLOWER POTATO CURRY - ALOO GOBI - SLENDER KITCHEN
From slenderkitchen.com
CAULIFLOWER AND POTATO CURRY RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CAULIFLOWER AND POTATO RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CAULIFLOWER SWEET POTATO VEGAN CURRY RECIPE - EATWELL101
From eatwell101.com
CURRIED CAULIFLOWER AND POTATOES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
POTATO-CAULIFLOWER CURRY - FORKS OVER KNIVES
From forksoverknives.com
CAULIFLOWER AND POTATO CURRY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CAULIFLOWER POTATO CURRY WITH COCONUT MILK | HEARTFUL TABLE
From heartfultable.com
CAULIFLOWER AND POTATO CURRY - SRI LANKA FOOD
From srilankafood.net
GOLDEN CAULIFLOWER CURRY WITH POTATOES - SAVORY TOOTH
From savorytooth.com
CAULIFLOWER AND POTATO CURRY (ALOO GOBI RECIPE) - TEA FOR …
From teaforturmeric.com
CAULIFLOWER AND POTATO CURRY (ALOO GOBI)
From pcrm.org
MELLOW YELLOW CAULIFLOWER & POTATO CURRY - MEAL KIT DELIVERY
From makegoodfood.ca
CAULIFLOWER CURRY RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
POTATO CAULIFLOWER CURRY - EASY AND DELICIOUS - GETTYSTEWART.COM
From gettystewart.com
CAULIFLOWER CURRY WITH POTATOES – VEGAN
From whereismyspoon.co
EASY POTATO CURRY WITH ROASTED CAULIFLOWER + GREENS
From infinebalance.com
ALOO GOBI - RESTAURANT STYLE POTATO & CAULIFLOWER CURRY
From greatcurryrecipes.net
ROASTED CAULIFLOWER & POTATO CURRY SOUP RECIPE | EATINGWELL
From eatingwell.com
CAULIFLOWER, POTATO, AND PEA CURRY RECIPE | MYRECIPES
From myrecipes.com
CAULIFLOWER AND POTATO CURRY RECIPE : SBS FOOD
From sbs.com.au
ALOO GOBI - CAULIFLOWER POTATO CURRY RECIPE | CHEFDEHOME.COM
From chefdehome.com
CAULIFLOWER PEAS POTATO CURRY - MY VEGETARIAN ROOTS
From myvegetarianroots.com
CAULIFLOWER COCONUT CURRY WITH POTATOES. - THE PRETTY BEE
From theprettybee.com
SWEET POTATO CAULIFLOWER CURRY - THE PICKY EATER
From pickyeaterblog.com
POTATO CAULIFLOWER RED LENTIL CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CAULIFLOWER CURRY WITH SWEET POTATOES - OUR SALTY KITCHEN
From oursaltykitchen.com
POTATO CAULIFLOWER CURRY (ALOO GOBI) - RUNNING ON REAL FOOD
From runningonrealfood.com
CAULIFLOWER AND POTATO CURRY RECIPE - TESCO REAL FOOD
From realfood.tesco.com
QUICK RECIPE: POTATO AND CAULIFLOWER CURRY - KITCHN
From thekitchn.com
VEGAN POTATO AND CAULIFLOWER CURRY | EASY VEGAN CURRY RECIPE
From twospoons.ca
You'll also love