TRADITIONAL BEEF ROULADEN
Provided by Food Network
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place each top round slice between wax paper and pound to tenderize; add salt and pepper and generously spread each with the spicy mustard.
- On the wide part of each piece of meat, place about 5 pieces of the dill pickle spears, some onion and a heaping tablespoon of the browned bacon. Fold in the edges and roll up like a burrito.
- Carefully brown the rolls on all sides in a frying pan. Place in a large pot with the beef stock.
- Put a slice of the raw potatoes between each rolled roulade, making sure the pot is packed tight; the potato slices will hold the roulade together without having to use a string. Cover and bake for about 45 minutes.
- Make your gravy from the drippings by mixing the flour and butter and adding it slowly into the beef stock until it reaches the desired consistency. Serve with red cabbage and potatoes or spaetzle. You can also serve the potatoes that have soaked up all the delicious juices and held together the rouladen.
CHEF JOHN'S BEEF ROULADEN
For something that looks and tastes as impressive as this beef rouladen, it's actually one of the simplest stuffed meat recipes I know. You can pretty much use any cheap cut of beef; I used round steak, but rump, chuck, flap meat, and other similar cuts will work work.
Provided by Chef John
Categories World Cuisine Recipes European German
Time 1h50m
Yield 2
Number Of Ingredients 13
Steps:
- Place slices of beef on a work surface, Season both sides with kosher salt and pepper. Spread one side with mustard. Place bacon strips on the mustard and sprinkle with paprika. Arrange onion slices cross-wise on the beef. Then evenly space 3 pickle slices across each slice of beef. Keep about an inch of the narrowest end of the beef slice free of toppings to facilitate rolling it up.
- Roll each slice of meat, beginning from the wider of the two short ends, working to keep all ingredients inside the roll. Rolls should be nice and tight. Secure the rolls (seam side down) with 3 loops of butcher's twine, one in the middle and one at each end. Trim excess string.
- Heat vegetable oil over medium-high heat in a large saucepan. Cook beef, turning and browning well on all sides, about 8 minutes. Remove meat from pan. Reduce heat to medium-low. Melt butter in the pan; whisk in the flour, cooking for about 1 minute. Pour in cold beef broth and whisk vigorously to combine. Raise heat to medium-high and simmer until sauce begins to thicken, about 1 minute.
- Transfer beef rolls to pan along with accumulated juices. Reduce heat to very low. Simmer gently, covered, turning rolls every 20 minutes or so, until beef is tender, about 1 1/2 hours. When the tip of a sharp knife can easily be inserted into the beef roll, the meat is done.
- Transfer meat to dish to allow it to rest. Raise heat to high and bring cooking liquid to a simmer to thicken slightly to make a gravy, about 1 minute. Serve rouladen with gravy.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 22.8 g, Cholesterol 141.3 mg, Fat 38.8 g, Fiber 2.5 g, Protein 47.8 g, SaturatedFat 15.7 g, Sodium 5266.1 mg, Sugar 2.4 g
CAVIAR ROULADE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 20m
Yield Eight to 10 servings
Number Of Ingredients 4
Steps:
- Prepare the sponge roll and have it ready.
- Combine the cream cheese and three tablespoons of the sour cream. Blend well and spread this over the sponge roll. Roll the cake like a jellyroll, folding the small end over and over to make a roll about 10 inches long.
- Using a knife with a serrated blade, carefully slice off the bulky ends of the roll. Cut the remaining roll into neat, one-half-inch slices and top each serving with a spoonful or so of the remaining sour cream. Top each serving with a dollop of caviar. Serve lukewarm or cold.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 243 milligrams, Sugar 1 gram
HERBY CHEESE ROULADE
This impressive dish can be made up to 12 hours ahead
Provided by Good Food team
Categories Dinner, Lunch, Main course, Starter, Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat oven to 190C/fan 170C/gas 5. Oil a 23 x 33cm Swiss roll tin. Cut a rectangle of baking parchment 4cm larger all round than the tin. Fold in a 2cm strip all round, making a diagonal cut into each corner.
- For the roulade, melt the butter in a large pan. Add the garlic and fry for 1 min. Add the flour and cook for 1 min, stirring constantly. Gradually beat in the milk. Bring to the boil, stirring constantly, until the sauce is thick and smooth. Remove from the heat and stir in half the cheese. Season, then allow to cool slightly. Beat in the egg yolks and parsley. Whisk the egg whites to stiff, but not dry peaks, then gently fold into the cheese sauce. Pour into the tin, tipping the tin so that the mixture fills all the corners. Bake for 15 mins until risen and golden.
- Meanwhile, heat the oil and butter in a large wok or frying pan and stir-fry the spring greens and garlic for 4-5 mins until tender. Season.
- Sprinkle the remaining cheese over a sheet of baking parchment just larger than the tin. Turn the roulade out onto the parchment, then peel off the lining paper. Trim the crispy edges off the roulade. Use a slotted spoon to remove the spring greens from the garlicky butter, then spread over the roulade leaving a 2.5cm space at one short end uncovered. Roll up the roulade from the short end with no filling on it, using the paper to help. Serve the roulade immediately, drizzled with any remaining garlicky butter.
Nutrition Facts : Calories 297 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 10 grams carbohydrates, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.81 milligram of sodium
NANA'S ITALIAN ROULADE
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It's unique and really special in our family. -Roseanne McDonald, Days Creek, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-5 minutes or until partially cooked but not crisp. In a small bowl, mix garlic, Italian seasoning, salt and pepper., Starting at a long side, cut steak horizontally in half to within 1/2 in. of opposite side. Open steak flat; Pound with a meat mallet to 1/4-in. thickness., Spread garlic mixture over steak; sprinkle with cheese. Layer with eggs and bacon to within 1 in. of edges; sprinkle with parsley. Starting with a long side of the steak, roll up jelly-roll style (along the grain); tie at 1-1/2-in. intervals with kitchen string., In a Dutch oven, heat oil over medium-high heat. Brown roulade on all sides. Pour pasta sauce over top. Bake, covered, 1-1/2-1-3/4 hours or until meat is tender., Remove roulade from pot; remove string and cut into slices. Serve with sauce over spaghetti. Sprinkle with additional parsley.
Nutrition Facts : Calories 331 calories, Fat 15g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 1491mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 4g fiber), Protein 26g protein.
More about "caviar roulade recipes"
20 CAVIAR RECIPES FOR THE ULTIMATE INDULGENCE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jul 6, 2022Category Recipe Roundup
- Smoked Salmon and Caviar on Crispy Potatoes. It’s time to celebrate! I have the perfect recipe for your next party: smoked salmon canapés. It features layers of tender fish with caviar and creme fraiche on crispy potatoes.
- Russian Blini. Do you want to impress your friends and family with a delicious, elegant appetizer? Look no further than Russian blini! These bite-sized pancakes are a traditional recipe that’s perfect for entertaining.
- Sweet Potato Pancakes with Caviar and Crème Fraîche. Try these sweet potato pancakes when you’re in the mood for something sweet and savory! Want to save this recipe?
- Fancy Deviled Eggs with Caviar and Crème Fraîche. Do you love deviled eggs? Do you like them fancy and garnished with all things amazing? If so, this recipe is for you!
- Smoked Salmon Caviar Benedict. I have a dish that’ll knock your socks off. It’s smoked salmon caviar Benedict, a feast for the senses. The soft egg yolks perfectly complement the rich, smoky flavor of the salmon.
SPINACH SMOKED SALMON ROULADE RECIPE WITH CAVIAR
From lowcarb-nocarb.com
4.7/5 (18)Calories 108 per servingCategory Small Bites
- With a Hand Blender, mix your eggs first until fluffy. Once they are mixed, add unfrozen spinach in.
- Again using your hand blender, mix all fully and transfer it on a Baking tray covered with either a Parchment Paper or Silicone Sheet.
- Using a hand spatula, make sure, the mass is spread all over the tray evenly. Check Video for better understanding.
CAVIAR RECIPES - NYT COOKING
From cooking.nytimes.com
BEEF ROULADES RECIPE (GERMAN MAIN DISHES) - WHERE IS …
From whereismyspoon.co
ROULADE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROULADE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
WHAT TO SERVE WITH CAVIAR - GREAT BRITISH CHEFS
From greatbritishchefs.com
SCALLOP & PRAWN ROULADE RECIPE WITH SOUS VIDE …
From greatbritishchefs.com
TUNA AND AVOCADO TARTARE WITH CALIFORNIA CAVIAR ON
From bonappetit.com
2.8/5 (5)Author Diane Rossen WorthingtonServings 8
- Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet.DO AHEAD: Can be made 8 hours ahead. Let stand at room temperature.
- Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.
SOUS VIDE CRAB ROULADE AND AVOCADO MOUSSE RECIPE
From greatbritishchefs.com
GET YOUR SPINACH FIX WITH THESE 29 POPEYE-APPROVED RECIPES
From msn.com
DILL AND SMOKED SALMON ROULADES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SPICED VEAL ROULADES RECIPE | BON APPéTIT
From bonappetit.com
CAULIFLOWER CHEESE ROULADE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
ROULADEN - CULINARY HILL
From culinaryhill.com
HERBED CAVIAR ROULADE - BIGOVEN
From bigoven.com
ROULADE OF SOUTH CAROLINA QUAIL | FOOD RECIPES WITH PICTURES
From greatchefs.com
CAVIAR ROULADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love