Celery Casserole With Ritz Crackers Recipes

Steps:

• Preheat oven to 350°F.
• Cook celery in salted boiling water for 7 minutes and drain.
• Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
• In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
• Sprinkle over celery mixture and bake for 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
• Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
• In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.

Steps:

• Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

Steps:

• Chop celery, put in medium pan, cover with water and bring to a boil for 10 minutes.
• While celery is cooking, crush crackers, add almonds and the melted butter. Reserve 1/3 for later use.
• Drain water chestnuts and cooked celery. Add to cracker/almond/butter mixture and add cream of chicken soup. Stir to mix well.
• Pour into 2 quart casserole (spray with non-stick cooking spray). Bake 350 degrees for 20 minutes; top with reserved crumb mixture and continue baking for another 10 minutes.

Steps:

• In a medium-size saucepan put the cream cheese and butter, and cook over low heat, stirring frequently, until smooth.
• Remove from heat.
• Crush the Ritz crackers and place them in a bowl.
• Add just enough milk to moisten the crackers and blend.
• In a greased casserole dish layer 1/2 broccoli, 1/2 chicken, 1/2 grated cheeses, 1/2 crushed crackers and 1/2 cream cheese sauce.
• Repeat the layers.
• Bake in a 350F oven for 35-45 minutes, or until everything is hot and the cheese has melted.
• This can also be made without the chicken.

Steps:

• Preheat oven to 350.
• Cook broccoli on stove, drain.
• Add soup and mayo, mix well.
• Crumble 1/4 of the crackers and mix inches.
• Crumble the remaining crackers and place on top of casserole.
• Cook for 30 minutes, uncovered.

Steps:

• Crush the Ritz crackers close to a powder consistency.
• Add the melted butter to crackers and mix with hands until crumbly.
• Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
• Heat creamed corn on stove until warm throughout.
• Add eggs and stir until combined.
• Mix flour with just enough milk to make a thick paste.
• Add flour paste to corn mixture.
• Stir well and heat throughout.
• Pour into casserole dish.
• Bake 30 minutes at 400 or until firm.
• Add remaining crackers to form a top crust and bake additional 10 minutes.