Celery With Shrimp Recipes

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CELERY WITH SHRIMP

Make and share this Celery With Shrimp recipe from Food.com.

Provided by dicentra

Categories     Very Low Carbs

Time 15m

Yield 18 serving(s)

Number Of Ingredients 6



Celery With Shrimp image

Steps:

  • Drain any liquid from the sour cream and whip until thickened.
  • Stir in the capers, chives and mustard.
  • Cover and refrigerate until ready to serve.
  • Cut shrimp in halves or thirds.
  • Trim celery. Cut each stalk into 2 inch lengths.
  • Trim base of each piece so they will sit flat.
  • Spon sour cream mixture evenly into celery.
  • Top with shrimp and serve.

Nutrition Facts : Calories 61.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 56.1, Sodium 103, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 5.9

1 1/4 cups sour cream
1 tablespoon capers, drained and chopped
1 tablespoon chives, chopped
2 tablespoons Dijon mustard
1 lb cooked shrimp, cleaned
3 -4 stalks celery

SPICY SHRIMP, CELERY, AND CASHEW STIR-FRY

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 (1 1/4 cup or 7-ounce) servings

Number Of Ingredients 12



Spicy Shrimp, Celery, and Cashew Stir-fry image

Steps:

  • Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
  • Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
  • Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.

1 tablespoon soy sauce
1 tablespoon dark sesame oil
1 tablespoon Shao Hsing rice cooking wine, or pale dry sherry
1-inch piece peeled fresh ginger
3 cloves garlic
1/2 to 1 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
4 ribs celery, thinly sliced (about 3 cups)
3/4 cup roasted salted cashews (4 ounces)
3/4 teaspoon kosher salt
1 pound peeled and cleaned medium shrimp
3 scallions, thinly sliced white and green, separated

SHRIMP-STUFFED CELERY

My family is proud to produce celery on the beautiful island of Maui. As you can guess, we take a lot of "ribbing" for working so hard in a tropical paradise. This appealing appetizer has a creamy filling that blends nicely with crunchy, fresh celery. -Shirley Watanabe, Kula, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen appetizers.

Number Of Ingredients 10



Shrimp-Stuffed Celery image

Steps:

  • Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside., In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.

Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 bunch celery, separated into ribs
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1 can (4 ounces) tiny shrimp, rinsed and finely chopped
1 tablespoon each finely chopped onion, green pepper and pimiento-stuffed olives
1 tablespoon minced fresh parsley
1 to 2 drops hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce

CELERY SHRIMP BISQUE

OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.

Provided by MizzNezz

Categories     < 30 Mins

Time 30m

Yield 10 cups

Number Of Ingredients 12



Celery Shrimp Bisque image

Steps:

  • Combine first 6 ingredients in a large dutch oven.
  • Bring to a boil, cover and simmer 10 minutes.
  • Mix flour and half-and-half in small bowl.
  • Add to potatoes, stirring well.
  • Add shrimp.
  • Add butter and celery salt.
  • Cook on medium until thick and bubbly.
  • Stir in sherry.

2 cups peeled diced potatoes
2 cups chopped celery
2 cups water
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
4 cups half-and-half
1/4 cup flour
1 lb medium shrimp, cleaned
1/4 cup butter
1/2 teaspoon celery salt
1/4 cup dry sherry

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #very-low-carbs     #appetizers     #seafood     #finger-food     #shrimp     #dietary     #low-carb     #low-in-something     #shellfish     #number-of-servings     #presentation

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