Central Asian Rice And Bean Stew Recipes
More about "central asian rice and bean stew recipes"
7 SAVORY RECIPES THAT SHOW OFF CENTRAL ASIAN CUISINE
From allrecipes.com
Author Dakota Kim
- Lagman (Uzbek Noodle Soup) Lagman is a soup made with pulled noodles, beef or lamb, and veggies including tomatoes. Popular in Kazakhstan and Kyrgyzstan, Uyghur and Dungan populations have long made these noodles and soup.
- Manti (Traditional Turkish Dumplings) Though this is a Turkish recipe, manti are also a beloved Central Asian dish. Making manti takes some time, but the end result is a delicious prize.
- Plov (Lamb and Rice Pilaf) Central Asia's plov came from the Indian and Middle Eastern traditions of rice pilaf. (It even sounds like pilaf, right?).
- Russian Carrot Salad (Korean-Style) Carrot salad is a fascinating Central Asian dish. Fresh, tangy and sweet, it's a palate cleanser that can prepare you for the next course or dish.
- Chorba (Lamb & Tomato Soup) Chorba, a lamb and tomato soup, is eaten in Turmenistan and known as "dogroma chorba." The stew is also popular in Northern Africa, and this Algerian recipe includes freekeh and chickpeas.
- Salat Vinaigrette. Salat vinaigrette is a dish that came to Central Asia via Ukraine. This salad features super-healthy beets, which are low-fat and packed with fiber, folate, potassium, iron, and vitamin C. Combined with carrots, pickles, parsley and peas in olive oil (instead of mayonnaise), this salat vinaigrette recipe is an antioxidant-packed dish.
- Chuchvara. Depending on where you're from, these small meaty dumpling are known as chuchvara or tushbera, joshpara or pelmeni. This Russian pelmeni recipe can be adapted to a more authentic Central Asian version by using lamb instead of beef, and by boiling the dumplings in meat broth.
SEKIHAN (RED BEAN RICE) (VIDEO) 赤飯 • JUST ONE COOKBOOK
From justonecookbook.com
4.9/5 (37)Calories 356 per servingCategory Side Dish
- Once the azuki beans and azuki-cooking liquid come to room temperature, separate them. You must have 540 ml cooking liquid. If you don't have enough, add water so you'll have exact 540 ml.
- In a large bowl, place the sweet rice (glutinous rice). Add water to submerge it and quickly discard the water.
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