Cereal Milk Donuts Recipes

Steps:

• Preheat oven to 325 degrees F. Spread 1 cup fruity pebbles on a baking sheet and toast for 8-10 minutes. Remove from oven, let cool and then stir into 2 cups milk. Let sit 10 minutes, strain to reserve milk and discard cereal.
• Spray a donut pan with nonstick cooking spray; set aside. Using a hand mixer or stand mixer fitted with the whisk attachment, combine 1 box cake mix, 1 cup reserved cereal milk, eggs and vegetable oil and mix on medium spread until well combined and fluffy, about 2-3 minutes.
• Spoon or pipe batter into prepared pan, filling only about 1/2 way up the sides. Use an offset spatula or spoon to spread evenly, then bake for 12 minutes until donut cakes are set. Let cool 5 minutes on a wire rack, then invert cakes on rack to cool completely.
• In a large bowl, whisk to combine confectioners sugar and 1/4 cup reserved cereal milk, adding more if needed 1 tablespoon at a time to make a thick glaze. Dip the donuts into the glaze, place icing side up on a wire rack over a baking sheet, and top with cereals, pressing gently to help adhere.

Steps:

• Preheat the oven to 350°F (180°C). Line 3 baking sheets with parchment paper.
• In a large bowl, whisk together the cake mix, egg, oil, and water until well combined w. Transfer the batter to a piping bag or a large zip-top bag fitted with a small round tip.
• Pipe the batter into 1-inch donut shapes onto the prepared baking sheets, spacing about ½ inch apart. Dip a finger in water and smooth the tops of the donuts as needed.
• Bake for 7-8 minutes, or until the donuts are cooked through and lighten golden brown. Let cool completely on the pans. Poke a straw through any centers that may have closed during baking, then transfer to wire racks.
• Make the glaze: Sift the powdered sugar and meringue powder into a large bowl. Whisk in the water and food coloring until the glaze is smooth. Add more water as needed, 1 teaspoon at a time, until the glazes reaches your desired consistency.
• Spoon the glaze over a few donuts, then top with sprinkles while the glaze is still wet. Repeat with the remaining donuts. Let the glaze dry for 1 hour before serving.
• Divide the donut cereal between bowls and pour milk over. Serve immediately.
• Enjoy!