GRANDPA'S BRAISED BEEF
Provided by Rachael Ray : Food Network
Time 5h5m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat with a thin layer of extra-virgin olive oil. Add the onions, and garlic to the hot oil and sweat them until very soft and very light caramel in color, 20 to 30 minutes. Turn off the heat and reserve.
- Heat a large Dutch oven over medium-high heat. Add a thin layer of oil to the pan. Pat the meat dry and season very liberally with salt and pepper. Brown the meat to a deep brown all over, 12 to 15 minutes.
- Peel the potatoes and very thinly slice them lengthwise into planks. Slice the tomatoes working over a bowl to catch their juices.
- Arrange 1/2 the onions over top of the meat, season with salt, pepper and 1 tablespoon thyme. Arrange 1/2 the potatoes over the onions and dress the potatoes with a liberal drizzle of extra-virgin olive oil, about 1 tablespoon, salt, pepper, rosemary, and a handful freshly grated cheese. Top the potatoes with 1/2 the tomatoes and their juices, and season with salt and pepper. Scatter a few leaves of torn basil. Repeat the layers. Do not add basil to the top layer of tomatoes.
- Cover the pan and roast the meat in the oven until very tender, 4 hours. Cool and store for make-ahead meal.
- To reheat: Reheat, covered, in a preheated 325 degree F oven until warmed through, 45 minutes to 1 hour. Take off the lid of the pot, drizzle the top of the meat with oil, sprinkle with cheese, and broil to lightly crust the top. Cut down through the layers of the potatoes, tomatoes, and onions to portion the meat, serve in shallow bowls with crusty bread and pan juices.
BRAISED BEEF HEART
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which means it is tender no matter which way you cut it. The gravy is to die for, it is so flavourful.
Provided by momthecook 2
Categories Beef Organ Meats
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any fat off the heart. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.
- Roll into a roast form and tie with string.
- Brown in the oil on all sides.
- Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients, except the bread crumbs.
- Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.
- After 2 hours, add the bread crumbs.
- When done, remove heart and use an immersion blender or regular blender to smooth the gravy. If desired, you can thicken the gravy some more with a water and flour mixture, bringing it to the boil.
- Slice the heart lengthwise into 1/4" slices.
Nutrition Facts : Calories 339.3, Fat 14, SaturatedFat 3.9, Cholesterol 281.3, Sodium 400.7, Carbohydrate 8.9, Fiber 0.7, Sugar 1.5, Protein 41.7
BRAISED BEEF STEW
Make and share this Braised Beef Stew recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Stew
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil in a large Dutch oven or stockpot.
- Season the flour with salt and pepper.
- Coat the beef cubes in the flour mixture to coat, shaking off excess flour.
- Brown the beef very well on all sides, then remove to a plate.
- Add the garlic, onion, and chili flakes to the pot, cooking 3 or 4 minutes, until soft, adding more oil if necessary.
- Add the tomato paste; stir with the onion/garlic mixture for 2 minutes.
- Stir in the beef broth and wine to the cooked onions, scraping up brown bits from the bottom of the pot.
- Add the beef back into the pot with, tomatoes, Worcestershire sauce, vinegar, thyme, bay leaf, salt and pepper, and the Dijon mustard (if using).
- Mix well, and bring to a simmer.
- Simmer, uncovered on top of the stove, or in a 350 degree Fahrenheit oven for about 1 hour, or until the meat is fork-tender.
- Add the carrots and potatoes.
- Season with salt and pepper to taste.
- Cook for 30 minutes more, or until veggies are tender.
RICH BRAISED BEEF WITH MELTING ONIONS
Spoil your family with meltingly tender braised beef, that won't break the bank
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium
BRAISED BEEF AND ONIONS
Categories Beef Onion Braise Quick & Easy Low/No Sugar Wheat/Gluten-Free Meat Fall Winter Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat.
- Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total.
- Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
More about "braisedbeefheart recipes"
BRAISED BEEF AND VEGETABLES - RICARDO
From ricardocuisine.com
4/5 (36)Category Main DishesServings 6Total Time 2 hrs 55 mins
BRAISED BEEF & MUSHROOMS RECIPE - EATINGWELL
From eatingwell.com
- Heat oil and butter in a large heavy casserole or Dutch oven over medium heat. Add onions and garlic and cook, stirring, until the onions are soft and beginning to brown, 8 to 10 minutes. Stir in tomato paste, paprika and marjoram.
- Season beef with 1/2 teaspoon salt and plenty of pepper. Add the beef and cremini mushrooms to the pot; gently stir to combine. Add broth and cover the pot with a tight-fitting lid.
HOW TO TURN BRAISED BEEF INTO 10 DIFFERENT ... - EPICURIOUS
From epicurious.com
- Add to Mushroom Barley or Vegetable Soup. When I was a kid, my grandmother used to make a very simple vegetable and bean soup dotted with shreds of flanken, or short ribs.
- Make Ropa Vieja. This traditional Cuban dish is usually made with shredded flank steak, but it's just as delicious with tender, falling-apart short ribs.
- Use as the Base of a Shepherd's Pie. Preheat the oven to 375° F. Over medium-low heat, sauté one cup chopped onion in a large skillet until soft. Add 2 to 3 cups braised beef, 1 cup beef or chicken broth, and 1 tablespoon tomato paste to the skillet along with a splash of Worcestershire sauce (if you have it), and simmer until the juices thicken, about 10 minutes.
HOW TO COOK BEEF HEART IN THE SLOW COOKER ⋆ HEALTH, HOME ...
From healthhomeandhappiness.com
- If not cut in half, cut beef heart in half and remove any hard bits (it may already be trimmed and there is nothing to do). Place in the slow cooker on top of the onion if using, and sprinkle with sea salt. Pour water around the salted beef heart.
RED WINE BRAISED BEEF RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
- Pat the beef dry and season it with salt and pepper. If necessary, you can tie the beef with kitchen string to help it keep its shape during cooking.
- In a large Dutch oven over medium-high heat, warm the olive oil. Add the beef and sear, turning as needed, until a browned crust develops all over, about 5 minutes per side. Remove the beef from the pot and reduce the heat to low.
- Toss the onion, carrot, and celery into the pot along with a good pinch of salt and half the butter and gently cook until the vegetables are soft and translucent, 8 to 10 minutes.
EASY BRAISED BEEF - PLATTER TALK
From plattertalk.com
- Set the beef roast out for an hour before you start the recipe, to bring to room temperature. Next, blot the roast dry with a paper towel, on all sides. Generously season with an even coating of kosher salt and fresh ground black pepper, on all sides.
- Preheat oven to 300° F. Place butter and olive oil in a 6-quart Dutch oven, over medium-high heat until hot. Sear the meat for 4 to 5 minutes on both sides, do not move the meat around the pot while it is searing. Reduce heat and remove meat from the pan and set aside.
- Using the juices from the meat, saute the mirepoix over medium heat, starting with the carrots. Add additional butter or olive oil if necessary and cook the carrots until they are golden-caramel in color. Add the celery and onion and saute and stir for another 4 or 5 minutes until tender. Add the anchovies and stir for a couple more minutes until they are melted into the mirepoix.
BRAISED BEEF - CRAVING TASTY
From cravingtasty.com
- If you like garlic and want to add a couple of full heads, it's a creamy deliciousness once cooked, do as follows. Remove as much loose skin as you can. Cut off about a quarter to one third from one end. Garlic heads will go in the braising pan later, while some of the cut off pieces can be used in this recipe in place of the two required garlic cloves and the rest can be saved for other uses.
- Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat. Add the beef and brown on all sides. Remove the meat from the braising pan and set aside.
BRAISED BEEF AND VEGETABLES | CANADIAN LIVING
From canadianliving.com
HOW TO COOK BEEF HEART FOR MY DOG - FOODRECIPESTORY
From foodrecipestory.com
BRAISED BEEF HEART FULL OF FLAVOR - IMEDIA
From min.news
BEEF HEART - PRAIRIE MEATS
From prairiemeats.ca
BRAISED CALF'S HEART RECIPE - FOOD NEWS
From foodnewsnews.com
RED WINE BRAISED BEEF - RICARDO
From ricardocuisine.com
STEWED BEEF HEART | METRO
From metro.ca
BRAISED BEEF HEART RECIPE - FOOD.COM - PINTEREST.CA
From pinterest.ca
BRAISED GRASS FED BEEF HEART - REVIVED KITCHEN
From revivedkitchen.com
10 BEST BEEF HEART RECIPES - YUMMLY
From yummly.com
BEER-BRAISED BEEF WITH ONIONS - THE PIONEER WOMAN
From thepioneerwoman.com
IFOOD.TV
BRAISED BEEF HEART - CHESTOFBOOKS.COM
From chestofbooks.com
FRESH FOODS CONTRACT | WARRENTON, VIRGINIA
From instantmarkets.com
BRAISED BEEF RECIPE - EASY FRENCH FOOD
From easy-french-food.com
STUFFED BEEF HEART RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
33 BRAISED MEAT RECIPES TO TURN A HOUSE INTO A HOME - …
From saveur.com
10 BEST CROCK POT BEEF HEART RECIPES - YUMMLY
From yummly.com
BEEF HEART | WHISPERING MEADOWS - ONTARIO'S LOCAL FARM ...
From whisperingmeadows.ca
BRAISED BEEF HEART - CROWD COW
From crowdcow.com
BEEF HEART BRAISED IN WINE RECIPES - FOOD NEWS
From foodnewsnews.com
GRILLED BEEF HEART - MACHEESMO
From macheesmo.com
ITALIAN BRAISED BEEF RECIPE BY PARTY.FREAK - IFOOD.TV
From ifood.tv
GREAT BRAISING RECIPES (MEAT AND VEGETABLES)
From thespruceeats.com
EASY BEEF HEART STEAK - THE ... - THE NOURISHED CAVEMAN
From thenourishedcaveman.com
BRAISED BEEF HEART - BUTTON SOUP
From buttonsoup.ca
BRAVEHEART FOODS
From braveheartfoods.com
HEART TO HOME MEALS - MINI BRAISED BEEF - HEART TO HOME ...
From hearttohomemeals.ca
BRAISED BEEF - NORMAL FOOD
From app1.normalfood.ca
BRAISED BEEF - SIMPLY HOME COOKED
From simplyhomecooked.com
BEEF HEART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEART TO HOME MEALS - BRAISED BEEF - HEART TO HOME …
From hearttohomemeals.ca
BRAISED BEEF HEART | RECIPE | RECIPES, BRAISED BEEF, BEEF ...
From pinterest.ca
BRAISED BEEF HEART – THE AUSTERITY KITCHEN
From theausteritykitchen.com
BEEF HEART, 4 WAYS - SERIOUS EATS
From seriouseats.com
You'll also love