Jello Crazy Cake Recipes
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
JELLO CRAZY CAKE
This recipe was given to me by my Mother-in-law, 50+ years ago... I have made it more times than I can remember. My family always enjoyed no matter what combo I made....and they sometimes wondered if I just opened the pantry and grabbed without looking....heheheheee Enjoy.. this is a cake when you need one FAST!!
Provided by Tess (TJM) Moore @tmoo
Categories Cakes
Number Of Ingredients 8
Steps:
- Mix cake mix, jello, eggs, oil & water with mixer. Pour into greased/floured 9 x 13 pan. Bake 35 min. @ 350 degrees.
- After removing cake from overn, cool slightly and pour "runny" frosting all over the cake, slowly so it doesn't just run to the sides of the cake.
- VARIATIONS: This recipe can be changed to any combo of cake mix & jello you like. I have made a lemon cake mix with lime jello... strawberry or white cake mix with strawberry/banana jello.... chocolate cake mix with cherry jello.... white or orange cake mix with orange or orange/pineapple jello.... Play with it and have fun!!!!!!! Flavor the frosting with anything to go with the combo you have done.... :)
- This wasn't part of the original recipe, but about 5 minutes after I get it out of the oven, I poke multiple holes with a dinner fork, then as I'm pouring the frosting down the center I use the fork to direct the frosting all over the cake... looks like a glaze... I continue in this manner until the bowl of frosting is gone... the cake will have a glossy look to it....
CRAZY CONFETTI JELL-O POKE CAKE
Add this Crazy Confetti JELL-O Poke Cake to your recipe book. Enjoy flavors of white cake, Lemon JELL-O, Raspberry JELL-O and COOL WHIP topping.
Provided by My Food and Family
Categories Confections
Time 4h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place cakes, top sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
- Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour lemon gelatin slowly over half of each cake. Pour raspberry gelatin over remaining cake. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold 1 cake layer on plate. Spread with 1 cup COOL WHIP. Unmold second cake layer; carefully place on first cake layer, making sure colors don't line up. Frost top and side of cake with remaining COOL WHIP. Refrigerate 1 hour. Top with sprinkles just before serving.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 26 g, Protein 3 g
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