MILE-HIGH STRAWBERRY PIE
Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.
Provided by Aunt Cookie
Categories Pie
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
- Fold in the Cool Whip.
- Put in the prepared crust.
- Freeze for several hours.
Nutrition Facts : Calories 550.1, Fat 24.4, SaturatedFat 14.4, Sodium 261, Carbohydrate 82.8, Fiber 1.5, Sugar 70.7, Protein 3.8
MILE HIGH STRAWBERRY PIE WITH PECAN CRUMB CRUST
Make and share this Mile High Strawberry Pie With Pecan Crumb Crust recipe from Food.com.
Provided by nleewebb
Categories Dessert
Time 4h30m
Yield 1 9x13 deep dish pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Mix melted butter, pecans, flour and brown sugar in medium bowl with fork until thoroughly mixed. Will be crumbly.
- Place crumb mixture onto 10x15x1" cookie sheet, carefully spreading without packing to cover pan. Bake 10-15 minutes, stirring periodically to brown crumbs and avoid burning.
- Remove crumbs from oven when lightly browned and set on cooling rack to cool, stirring periodically so that crumbs do not compact.
- Next, place egg whites, partially frozen berries and lemon juice in large mixing bowl, beating with electric mixture at high speed for 15 minutes, until filling is a pink 'cloud'.
- Fold whipped topping into strawberry mixture, carefully folding to not 'flatten' cloud.
- Spread 3/4 of crumb mixture into 9x13 pan. Fill with strawberry mixture. Sprinkle remaining crumbs over top. Cover and freeze at least 4 hours, preferably day before serving. Cook time is minimum freezing time.
- Note: Can replace frozen strawberries with 2 Cups sliced fresh strawberries, macerated with 1 Cup sugar. I prefer to use frozen strawberries that are set on counter while crumbs are prepared and baked. I have also substituted Whipped Cream for frozen topping. Place in cold bowl 1 cup heavy cream, and while beating add 2 tablespoons confectioners sugar, 1/2 teaspoon cream of tartar and 1 teaspoon vanilla extract. Fold into strawberry cloud in step 5.
- 2nd Note: Can use two 10" deep dish pie plates instead of 9x13" pan. Makes a great dessert to take to church suppers or dessert for a meal taken to sick friend.
Nutrition Facts : Calories 199.3, Fat 13, SaturatedFat 7.4, Cholesterol 10.2, Sodium 47.6, Carbohydrate 19.9, Fiber 1, Sugar 13, Protein 2.1
MILE HIGH STRAWBERRY PIE
This is the ultimate! SO good, and so beautiful! It's also so easy! When our berries get ripe, I can't wait to make this. Plan ahead, it needs time to chill.
Provided by JerriLea
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash enough berries to make 3 cups.
- In saucepan, mix sugar and cornstarch.
- Stir in the mashed berries and water; mix well.
- Bring to a boil over med heat, stirring constantly.
- Cook and stir 2 minutes.
- Remove from heat,add food coloring.
- Pour into lg bowl, chill for 25 minutes, stirring occasionally.
- Fold in the remaining berries.
- Pile into the shell.
- Chill for 2 hours.
- In small mixing bowl, beat cream until soft peaks form, add vanilla pudding and sugar, whip until stiff.
- Pipe onto pie.
Nutrition Facts : Calories 426.8, Fat 16.8, SaturatedFat 8.6, Cholesterol 40.8, Sodium 116.3, Carbohydrate 69.8, Fiber 4.5, Sugar 49.8, Protein 2.8
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