Chachasandwich Recipes
CHA CHA BOWL
Provided by Bobby Flay
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 38
Steps:
- Pineapple and Zucchini Salsa:
- Mix all ingredients together in a bowl. Season with salt, to taste. Refrigerate, covered, until ready to use. Bring to room temperature just before serving.
- Black Beans:
- Place beans in a saucepot. Cover with water and cook at a low simmer until tender but not mushy. Add garlic and salt, to taste.
- White Rice:
- Heat oil in a 4-quart pot. Add rice and cook approximately 3 minutes or until rice starts turning light brown. Then add water, garlic, and salt. Simmer until the water is absorbed, then cover and let stand for 20 minutes. Fluff just before serving.
- Al Pastor Adobo Marinade:
- Place chiles in a pan and cover with water. Bring to a boil and cook until softened. Transfer softened chiles to a food processor. Add all remaining ingredients, except pork or chicken, and puree until smooth. Cover pork tenderloin in marinade.
- Preheat a grill. Grill pork tenderloin, turning as needed, until it reaches 150 degrees F when measured with an instant-read meat thermometer. Let rest for 10 minutes before dicing into cubes.
- To serve:
- In 4 or 6 serving bowls, layer rice, beans, and pork. Top with pineapple and zucchini salsa.
CHAANCH
This Northern Indian recipe was originally made with buttermilk but modified for individuals who do not like buttermilk.
Provided by Member 610488
Categories Smoothies
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix yogurt and water to make it, a little less than, really thin. To give you an idea, the consistency should be like 'orange juice with some pulp'.
- Add mint leaves, green chili (if you don't want it hot, omit this), cumin powder, salt, sugar and ginger pieces.
- Blend well and serve cool in a glass.
Nutrition Facts : Calories 180.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 31.9, Sodium 702.2, Carbohydrate 17.9, Fiber 0.8, Sugar 14.8, Protein 9.5
CHA CHA BURGERS
Mexican style BBQ grilled hamburgers with adjustable heat. You can broil or pan fry and sub your favorite toppings.
Provided by Lorac
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, salsa, tortilla chips, chili powder and salt and shape into 4 patties.
- Place the top halves of the buns, cut side up in a shallow metal baking pan (I use disposable foil pans) top with cheese and cover with foil.
- BBQ grill the burgers 5 minutes per side or until juices run clear.
- After the first 5 minutes, place the bun pan over indirect heat for 5 minutes or until cheese has melted.
- To assemble, place the burgers on the bun bottoms, top each with 1 tbls sour cream, 1 tomato slice, lettuce or cabbage and the other bun halves cheese side down.
Nutrition Facts : Calories 460.6, Fat 24.4, SaturatedFat 12.1, Cholesterol 104.1, Sodium 688.6, Carbohydrate 24.1, Fiber 1.6, Sugar 3.9, Protein 34.6
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