Chai Cream Smoothie Recipes

Steps:

• In a blender, combine all ingredients but the ice and mint. Process until blended. Gradually add enough ice to make a thick consistency. Pour mixture into tall glasses and serve. Garnish with fresh mint, if desired.

Steps:

• Place ice cream in tall glass; drizzle with syrup.
• Add milk to flavored drink mix in measuring cup; stir until mix is dissolved. Pour over ice cream. Gradually add club soda, stirring until ice cream is melted and mixture is well blended.
• Serve immediately.

Steps:

• Combine heavy cream and milk in a deep saucepan over medium-high heat. Add cardamom, cinnamon, vanilla extract, garam masala, nutmeg, and cloves. Whisk lightly and bring to a simmer.
• Beat sugar and egg yolks together in a bowl until runny, pale yellow, and falling off the whisk in thick ribbons.
• Pour the egg yolk mixture into the saucepan, whisking continuously to avoid scrambling the eggs. Continue whisking the mixture over high heat until it reaches 185 degrees F (85 degrees C), about 10 minutes. Remove from heat and allow to cool completely, about 1 hour.
• Strain custard through a fine sieve. Pour into the canister of an ice cream maker. Churn until thick and creamy, according to manufacturer's instructions. Serve immediately or store in the freezer.

Steps:

• In a 5 cup blender, place all smoothie ingredients and cover.
• Blend on low speed 10 seconds.
• Scrape down the sides of blender.
• Blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
• Divide mixture evenly into 4 (8 oz) glasses.
• Garnish each serving with 1 tablespoon whipped cream topping.
• Drizzle each glass with sundae syrup.
• Garnish with a sprig of mint.

Steps:

• Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.