Frostysnowberrycake Recipes
FROSTY SNOW-BERRY CAKE
Make and share this Frosty Snow-Berry Cake recipe from Food.com.
Provided by sweetcakes
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- Sift together flour, baking powder, and salt.
- Blend together shortening, one cup sugar, and lemon rind, creaming well.
- Add milk alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend thoroughly after each addition, with electric blender on low speed.
- Beat the egg whites until soft mounds begin to form.
- Add gradually 1/2 cup sugar, beating constantly until meringue stands in heavy, shiny peaks.
- Fold gently but thoroughly into batter.
- Fold in the cranberry sauce.
- Pour into two well greased and floured 8-inch round layer pans.
- Bake in 375* oven for 30 to 35 minutes. Cool and frost.
- Pink Fluffy Frosting:.
- Combine first 6 ingredients in top of double boiler.
- Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks.
- Remove from heat.
- Add vanilla and food coloring; continue beating until thick enough to spread.
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