Kitchen Princess Rainbow Jelly Recipes

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RAINBOW JELLO

Make and share this Rainbow Jello recipe from Food.com.

Provided by Mammabear

Categories     Gelatin

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5



Rainbow Jello image

Steps:

  • You can use any variety of jello you want and as many as you want.
  • Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
  • Mix well and pour into a 9x13 tupperware container.
  • Let set a little awhile.
  • The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
  • Continue with the other colors of jello you want.
  • Kids love it.

Nutrition Facts : Calories 146, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.2, Sodium 162.2, Carbohydrate 28.5, Sugar 24.4, Protein 4.1

2 (3 ounce) packages lemon Jell-O gelatin
2 (3 ounce) packages lime Jell-O gelatin
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 (3 ounce) packages orange Jell-O
24 ounces evaporated milk (3/4 cup for each flavor of jello used)

KITCHEN PRINCESS RAINBOW JELLY

Another Kitchen Princess recipe, although I have seen some variances in restaurants when I've gone on trips to different states. I just have this one because I only was able to get it from my manga.

Provided by Lady Black Mage

Categories     Gelatin

Time 1h45m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 3



Kitchen Princess Rainbow Jelly image

Steps:

  • In a small pot, add 1 cup juice over low heat. When it warms up, add the granulated sugar and stir. When the sugar melts, stop the heat. Make sure you don't let the mix boil!
  • Put gelatin in the pot and stir it until it is completely melted.
  • When you stir it, white foam will form, so remove it with a ladle. The jelly becomes smoother with this step.
  • Put the pot from step 3 in a bowl filled with ice to cool. When the mix is cool, pour it into eight glasses.
  • Put the glasses in the refrigerator and leave them for about an hour, when the jelly hardens, you repeat the steps and add the different juices one at a time in the glass.

Nutrition Facts : Calories 179.9, Fat 0.1, Sodium 102.9, Carbohydrate 1.1, Sugar 1.1, Protein 44.9

1 cup juice, five different juices (try choosing different colors.)
5 (3 ounce) packages gelatin
2 teaspoons granulated sugar, for each juice

RAINBOW JELL-O

Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!

Provided by sassykat1213

Categories     Gelatin

Time 4h

Yield 16-20 serving(s)

Number Of Ingredients 7



Rainbow Jell-O image

Steps:

  • Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
  • Separate 1/2 cup and set aside.
  • Pour the remaining 3/4 cup into an 8 x 8-inch pan.
  • Refrigerate 15-30 minutes~do not allow it to completely set.
  • Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
  • Gently pour on top of first "almost-set" Jello layer.
  • Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
  • Repeat with remaining four boxes of Jello.
  • I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
  • Once completed, refrigerate until firm.
  • Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.

Nutrition Facts : Calories 128.9, Fat 2.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 138, Carbohydrate 24.4, Sugar 23.4, Protein 2.4

3 ounces jell-o strawberry gelatin
3 ounces jell-o orange gelatin
3 ounces jell-o lemon gelatin
3 ounces jell-o grape gelatin
3 ounces jell-o lime gelatin
6 1/4 cups hot water
1 cup sour cream (approximately)

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