Chaiteablend Recipes
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
CHAI TEA MIX
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drinks Recipes Tea Hot
Time 32m
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g
CHAI TEA BLEND
Always on the look for the best Chai recipe! I like this one because it uses milk and not powdered milk.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- To make heat milk and water together in equal proportions and add 1 tablespoon per cup of mixture.
- Let stand for 10 minutes strain and serve.
Nutrition Facts : Calories 9.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4
SHEMAKES INSTANT CHAI TEA
I have searched for an instant chai recipe on the net, but could not find one. This is what I made up, hope you enjoy it. Please feel free to modify it or adapt it.
Provided by Nancy T. Smith
Categories Drinks Recipes Tea Hot
Time 15m
Yield 48
Number Of Ingredients 11
Steps:
- In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.
- To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 7.2 g, Cholesterol 1.3 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 13.3 mg, Sugar 6.5 g
HOMEMADE CHAI
This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Categories Milk/Cream Tea Non-Alcoholic Ginger Winter Cinnamon Clove Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
CHAI TEA MIX
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Time 20m
Yield 32 servings (8 cups tea mix).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
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