Greek Guacamole Recipes
GREEK GUACAMOLE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 4 to 5 cups
Number Of Ingredients 14
Steps:
- Halve the avocados and remove the pits. Dice the avocado inside the skin and scoop into a medium bowl. Add the lemon juice and mash with a fork until you get the desired consistency.
- Add the red onion, roasted peppers, olives, tomatoes, garlic and most of the feta, parsley and dill, reserving some for garnish. Add the salt and cumin and mix together until well combined. Taste and adjust the seasoning if needed.
- Transfer to a serving a bowl and sprinkle over the remaining feta, parsley and dill. Serve with the sliced cucumbers and tortilla chips.
GREEK YOGURT GUACAMOLE
Ready in only 10 minutes, this go-to party dip is made with fresh avocados, El Paso Chunky salsa and plain Greek yogurt.
Provided by Jessica Walker
Categories Appetizer
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- In large bowl, coarsely mash avocados, leaving some chunks.
- Add remaining ingredients; stir gently to mix. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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