CHAMBORD PANNA COTTA
Panna Cotta is one of the loveliest desserts around. Pair it with Chambord, one of the yummiest liqueurs around & you have heaven. "cooking time" is refrigeration time.
Provided by Elmotoo
Categories Dessert
Time 7h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat 8 6oz ramekins with butter & set on a small baking sheet.
- Combine milk, cream, sugar, dissolved gelatin & Chambord in a saucepan and bring to a quick boil. Let cool to room temperature.
- Divide the mixture evenly among the prepared ramekins.
- Cover with plastic wrap & refrigerate until well chilled & firm, at least 6 hours.
- Up to 2 hours before serving, remove the ramekins from the refrigerator. Run a small kitchen towel under very hot water.
- Wring out excess water. Fold the hot towel in half & lay it on the counter. Place the ramekins on the towel to help release the bottoms.
- Carefully run a thin knife around the inside of each ramekin to losen the custard. Invert & unmold each custard onto a small, flat serving plate. Refrigerate until ready to serve.
- To serve, drizzle panna cotta with Chambord.
Nutrition Facts : Calories 320.8, Fat 24.2, SaturatedFat 15.1, Cholesterol 90.1, Sodium 55.1, Carbohydrate 23.2, Sugar 18.8, Protein 4.2
CHAMBORD COLADA
This sounds great! Found it online but can't remember where -- we had a power outage. Of course this is a No-Cook recipe.
Provided by Manami
Categories Beverages
Time 10m
Yield 1 blender-full
Number Of Ingredients 7
Steps:
- Mix all ingredients in a blender.
- Serve in highball glass.
Nutrition Facts : Calories 153.8, Fat 2.6, SaturatedFat 2.2, Sodium 12.2, Carbohydrate 8.5, Fiber 0.4, Sugar 6.6, Protein 0.6
BUTTERMILK PANNA COTTA
Make and share this Buttermilk Panna Cotta recipe from Food.com.
Provided by katew
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place 3/4 cup of cream in a bowl.
- Sprinkle over powdered gelatine, stir to combine.
- Set aside for 5 minutes till absorbed.
- Heat remaining cream, buttermilk, icing sugar and vanilla over medium heat.
- Stir till sugar dissolves then add gelatine cream.
- Stir till dissolved, strain and pour into lightly greased 7 cup mould or Bundt tin.
- Refrigerate till set.
- Dip mould into boiling water for 30 seconds before turning out onto a plate to serve.
Nutrition Facts : Calories 501.1, Fat 41.1, SaturatedFat 25.7, Cholesterol 148.6, Sodium 179.9, Carbohydrate 24.8, Sugar 20.9, Protein 9.9
PANNA COTTA
Make and share this Panna Cotta recipe from Food.com.
Provided by Diana Adcock
Categories Gelatin
Time 6m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
- Over low heat stir the gelatin mixture until it totally dissolves.
- Add the heavy cream.
- Add half of the vanilla and sugar.
- Stir again over the low heat until the sugar is dissolved.
- Taste and add remaining vanilla if you wish.
- Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
- Ladle in the cream mixture and let stand until cool.
- Place in the fridge for 4 hours.
- You can serve in the dishes or invert.
- Serve with fresh fruit.
Nutrition Facts : Calories 534.9, Fat 47.5, SaturatedFat 29.6, Cholesterol 174.2, Sodium 61.4, Carbohydrate 23.8, Sugar 19.3, Protein 4.8
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