Sea Salt Roasted Pecans Recipes

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SEA SALT-ROASTED PECANS

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Categories     Nut     Bake     Cocktail Party     Super Bowl     Quick & Easy     Pecan     Fall     Winter     Shower     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 3



Sea Salt-Roasted Pecans image

Steps:

  • Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
  • Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

ROASTED PECANS

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 4



Roasted Pecans image

Steps:

  • Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

1 1/2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper or to taste
2 cups pecans

HONEY ROASTED PECANS

These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

Provided by MommyMakes

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 2



Honey Roasted Pecans image

Steps:

  • Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
  • In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
  • Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

2 cups pecan halves, shelled
1/4 cup honey

SOAK AND ROAST PECANS NO ADDED OIL OR BUTTER

Simple yet taste so good. My MIL makes these a lot. Think the original recipe, which has been altered, came out of Southern Living last year. You can add any dry flavoring and seasonings you would want on them I believe. Unsure of serving size, just had to put a number there. I'm just sticking numbers in spaces so zaar can publish it. Nothing has to be measured, you just roast how many you want and eat how many you dare! Prep time is soak time and oven preheating.

Provided by Monique in LA

Categories     Lunch/Snacks

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 3



Soak and Roast Pecans No Added Oil or Butter image

Steps:

  • Preheat oven to 450 degrees.
  • Soak desired amount of pecans in water for 20 minutes.(I use warm water for the soak).
  • Drain water from the nuts and toss a little salt around on them.
  • Salt a shallow pan.
  • Arrange nuts in single layer on presalted pan.
  • TURN THE OVEN OFF.
  • Place the pan in the hot BUT OFF oven and let it sit for 90 minutes.
  • Remove and eat!
  • Note: I sometimes add things like garlic powder or pepper to the mix. You could add any dry ingredients to this and it would come out. I tried it with walnuts just because I had extra -- ewwwwwww nasty.

Nutrition Facts : Calories 136.8, Fat 14.2, SaturatedFat 1.2, Sodium 234, Carbohydrate 2.7, Fiber 1.9, Sugar 0.8, Protein 1.8

2 cups pecan halves
2 cups water (enough to cover nuts)
1 -4 teaspoon salt (there's no set amount it's to taste)

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