HONEY CHAMPAGNE FONDUE
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg., Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.
Nutrition Facts : Calories 256 calories, Fat 18g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 107mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
THREE-CHEESE FONDUE WITH CHAMPAGNE
Make and share this Three-Cheese Fondue with Champagne recipe from Food.com.
Provided by Mimi Bobeck
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside.
- Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes.
- Remove pot from heat.
- Add all cheeses and stir to combine.
- Stir in cornstarch mixture.
- Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes.
- Season fondue with nutmeg and white pepper.
- Place over candle or canned heat burner to keep warm.
- Serve with bread cubes.
CHAMPAGNE FONDUE
Make and share this Champagne Fondue recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rub the bottom and lower sides of the inside of the crock with the garlic clove, then discard the garlic.
- Pour the Champagne into the slow cooker, turn on HIGH, and cook, uncovered, for 30 minutes to evaporate some of the alcohol.
- Combine the Emmental and Gruyere cheese in a large bowl and toss with the cornstarch and lemon juice.
- When the wine is hot, add the cheese slowly, a handful at a time, letting each addition melt before adding the next, and stirring to keep lumps from forming.
- Decrease heat to LOW, cover and cook until the cheese is melted, about 1 hour.
- It will keep on LOW for up to an additional hour before you need to serve it.
- The melted cheese will be the consistency of a light cream sauce.
- Stir in the pepper right before serving.
- Set the slow cooker in the entertaining area, set on LOW, leave the cover off, and dip the bread cubes.
Nutrition Facts : Calories 210.2, Fat 12.2, SaturatedFat 7.2, Cholesterol 41.6, Sodium 130.3, Carbohydrate 3, Sugar 0.7, Protein 11.3
CHAMPAGNE BRIE FONDUE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield enough for about 4 people
Number Of Ingredients 8
Steps:
- Create a slurry with the cornstarch and Kirsch and set aside briefly. Cut the chilled brie into small pieces.
- Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper. Serve with bread cubes on fondue forks.
ALMOND CHAMPAGNE FONDUE
Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes.
- In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low.
- Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg.
- Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil.
- Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing.
Nutrition Facts : Calories 207.3, Fat 14.4, SaturatedFat 8.8, Cholesterol 49.6, Sodium 188.4, Carbohydrate 2.1, Sugar 0.6, Protein 12.8
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