Championship Chili Recipes
SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
- Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
- Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
- Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
- Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.
CHAMPIONSHIP CHILI
Make and share this Championship Chili recipe from Food.com.
Provided by gracesadowski
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- -Heat olive olive oil in sauce pan.
- -Add the onion , garlic, green pepper and beef going over medium heat .
- -Gradually add spices, sugar and Worcestershire.
- -Once the meat is browned and onions are clear add everthing else.
- -Simmer for ONE HOUR.
- -You may need to add more beer to maintain
- the proper consistency.
C. V. WOODS WORLD CHAMPIONSHIP CHILI CON CARNE
Award winning chili recipe. I think I would kick it up a bit by adding chicken bouillon and a bouquet garni to the broth. Being a fan of cilantro, I would increase the amount considerably. Also, topping a serving with a small amount of cheese would be great.
Provided by Pepina Rae
Categories Pork
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Simmer chicken pieces in water for 2 hours.
- Strain broth and reserve.
- In 2 qt saucepan combine celery, tomatoes and sugar and simmer 1 1/2 hours.
- Boil chilies 15 min until tender, remove seeds and cut in 1/4" in squares.
- Combine oregano, cumin, MSG, pepper, salt, chili powder, cilantro, and thyme with beer and whisk until all lumps are dissolved.
- Add tomato mixture, chilies, beer mixture, and garlic to chicken broth.
- Render suet.
- Brown 1/2 of cubed pork chops in 1/3 of suet drippings. Repeat for other 1/2 of cubed pork chops.
- Add browned pork to broth mixture and cook slowly 30 minutes.
- Brown flank steak cubes in remaining 1/3 of suet drippings about 1/3 at a time.
- Add to pork mixture.
- Return to boil and simmer slowly about 1 hour.
- Add onions and green peppers.
- Simmer 2 1/2 hours longer, stirring with wooden spoon every 15-20 minute.
- Cool 1 hour then refrigerate 24 hours.
- Reheat chili before serving.
- About 5 minutes before serving time, add cheese.
- Immediately before serving, add lime juice and stir with wooden spoon.
Nutrition Facts : Calories 1189.8, Fat 77, SaturatedFat 33.1, Cholesterol 365, Sodium 1315.8, Carbohydrate 14.9, Fiber 4.2, Sugar 7.1, Protein 104.6
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