Chango Bars Recipes

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CHANGO BARS :"MONKEY MAN"

Make and share this Chango Bars :"monkey Man" recipe from Food.com.

Provided by Wineaux

Categories     Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9



Chango Bars :

Steps:

  • Melt butter and margarine.
  • While this is melting, cream brown sugar and eggs, then add melted butter and margarine.
  • Combine flour, baking powder and salt and stir into sugar mixture.
  • Fold in chocolate chips and nuts.
  • Pour mixture into a greased 13 x 9-inch baking pan and bake for 45 to 50 minutes at 350 degrees F.

Nutrition Facts : Calories 515.9, Fat 26.8, SaturatedFat 9.9, Cholesterol 73.2, Sodium 537.9, Carbohydrate 66.4, Fiber 2.5, Sugar 43.6, Protein 6.8

1/2 cup butter
1/2 cup margarine
2 cups brown sugar
3 eggs
2 1/3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup mixed nuts

CHANGO BARS RECIPE

Provided by Jodi

Number Of Ingredients 9



Chango Bars Recipe image

Steps:

  • Melt butter and margarine. While this is melting cream brown sugar and eggs. Then add melted butter and margarine. Combine flour, baking powder and salt. and stir into sugar mixture. Fold in chocolate chips and nuts. Pour mixture into greased 9 x 13 pan and bake 45 to 50 minutes at 350 degrees.

1/2 cup butter
1/2 cup margarine
2 cups brown sugar
3 eggs
2 1/3 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup nuts (optional)

MONKEY BARS

Make and share this Monkey Bars recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10



Monkey Bars image

Steps:

  • Preheat oven to 350°F Lightly grease a 9-inch square pan.
  • In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
  • In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
  • Pour batter into prepared pan (it will be a thin layer).
  • Bake at 350F for 20-25 minutes, until a tester comes out dry.
  • Cool completely before slicing.

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 medium bananas (3/4 - 1 cup banana)
2 tablespoons butter, melted
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips

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