Charcuterie Platter Recipes
FRENCH CHARCUTERIE PLATTER
Steps:
- Arrange everything on a platter and serve.
PERFECT CHARCUTERIE PLATTER
Steps:
- Meats: Dry-cured salamis, like Piller's Charcuterie Alpen or Cervelat salami Piller's Charcuterie Westphalian Ham Cheeses: Aged cheddars, three to seven years old, complement dry-cured salamis Triple cream brie and raw milk goat cheese also go well. Westphalian Ham (one of three new hand-crafted artisanal meats from Piller's) wraps nicely around parmesan cheese. Breads: Whole wheat, seven-grain, or sun dried tomato flat breads Savoury crisps Wines: Chardonnays pair amazingly well because they are aged in oak and this brings out the smoky, savoury flavours of the meats The light acid and peppery flavour of Pinot Noir pairs well with the savouriness of the meats Beer: Pale ale Other: Red and green grapes Walnuts Spreads with flavours like Tomato-Chili Jam and Roasted Red Pepper Honey, a newly popular garnish for every charcuterie platter More information and recipe ideas are available online at pillers.com. www.newscanada.com
EASY CHARCUTERIE BOARD
There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.
Provided by CookingWithShelia
Categories Entertaining and Dinner Parties
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Clean and prepare all fruits and vegetables.
- Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g
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BAREFOOT CONTESSA | CHARCUTERIE PLATTER | RECIPES
Place the large items, such as the cheeses, salamis, and cheese straws on a flat wood board large enough to hold everything. It helps to have the large items …
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- Place the large items, such as the cheeses, salamis, and cheese straws on a flat wood board large enough to hold everything.
- It helps to have the large items spaced out so you can fill in between them with the smaller things.
- Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced.
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