Chardonnay Chicken Marinade Recipes

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CHARDONNAY CHICKEN MARINADE

Make and share this Chardonnay Chicken Marinade recipe from Food.com.

Provided by ebbtide

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14



Chardonnay Chicken Marinade image

Steps:

  • Add dry and wet ingredients together, except the oil. Add oil slowly and whisk to emulsify.
  • Marinate chicken in the marinate at least four hours or overnight.
  • Remove marinate and discard.
  • Bake at 350 for approx 40-50 minutes or grill over med-high heat until browned and done (approx 4-5 min per side).
  • Serve with grilled peaches or pineapple, rice and veggies.

Nutrition Facts : Calories 1059.1, Fat 94.5, SaturatedFat 15.1, Cholesterol 92.8, Sodium 619, Carbohydrate 12.7, Fiber 0.5, Sugar 8.4, Protein 30.8

4 boneless chicken breasts
1 ounce ranch dressing mix
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon italian seasoning
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 cup Chardonnay wine
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup water
4 ounces pineapple juice
1 1/2 cups olive oil

CHARDONNAY CHICKEN SYMPHONY

A flavorful combination of chicken, Chardonnay, olives, mushrooms, artichoke, and spices for a delightful meal with your sweetheart. Serve promptly while warm as a main dish or optionally over a bed of couscous.

Provided by SOULT

Categories     Meat and Poultry Recipes     Chicken

Time 30m

Yield 3

Number Of Ingredients 10



Chardonnay Chicken Symphony image

Steps:

  • Heat olive oil in a skillet over medium heat.
  • Sprinkle salt-free seasoning, garlic powder, and black pepper over both sides of the chicken. Add chicken to the hot skillet; cook for 2 1/2 minutes per side.
  • Stir Chardonnay, mushrooms, artichoke hearts, and olives into the skillet. Cook and stir, turning chicken periodically, until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Add capers to the skillet, reduce heat, and simmer 3 minutes more.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 13.7 g, Cholesterol 67 mg, Fat 13.7 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 1.9 g, Sodium 768 mg, Sugar 2.1 g

1 tablespoon olive oil
1 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
¼ teaspoon garlic powder
1 pinch ground black pepper
6 boneless, skinless chicken breast tenders
1 cup dry Chardonnay
1 (7 ounce) can portobello mushrooms, drained
1 (6 ounce) jar marinated artichoke hearts, drained
1 (2.5 ounce) can black olives, drained
½ teaspoon capers

OVEN-ROASTED CHICKEN MARINATED IN CHARDONNAY

Provided by Marian Burros

Categories     dinner, easy, weekday, main course

Time 38m

Yield 4 servings

Number Of Ingredients 7



Oven-Roasted Chicken Marinated in Chardonnay image

Steps:

  • Split chicken in half and remove backbone and breastbone.
  • Combine the chardonnay, 4 tablespoons of the oil, garlic, herbs and pepper and marinate the chicken in this mixture. Cover bowl with plastic wrap and refrigerate overnight. Turn occasionally.
  • Preheat oven to 500 degrees.
  • Heat remaining 1 1/2 tablespoons oil in large skillet; turn chicken once more in marinade to coat well. Season with salt if desired. Sear chicken over high heat on both sides until golden brown.
  • Put seared chicken in a roasting pan and roast 20 to 30 minutes, until cooked through. Cut into quarters and serve.

Nutrition Facts : @context http, Calories 880, UnsaturatedFat 45 grams, Carbohydrate 2 grams, Fat 65 grams, Fiber 0 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1245 milligrams, Sugar 1 gram, TransFat 0 grams

1 4-pound chicken
1 cup chardonnay
5 1/2 tablespoons virgin olive oil
2 cloves garlic, chopped fine
3 tablespoons chopped mixed fresh herbs (thyme, rosemary, oregano, marjoram), or 1 tablespoon mixed dried herbs
1/2 teaspoon coarsely ground black pepper
Salt to taste, if desired

CHICKEN CHARDONNAY

Make and share this Chicken Chardonnay recipe from Food.com.

Provided by Erin May

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11



Chicken Chardonnay image

Steps:

  • Cut up all Chicken Breasts into bite sized cubes.
  • melt 3 tablespoons of the butter in a large skillet.
  • mix together the flour and the salt and pepper meant for the batter.
  • Carefully coat all chicken cubes and brown in skillet.
  • Remove and place in a shallow dish and cover (this keeps juices in).
  • melt down the rest of the butter.
  • mix in garlic, and all spices.
  • add chicken back into the mix and coat throughly.
  • Add in White wine, allow to come to a boil for 5-7 minute.
  • after the wine has cooked down, add in chicken broth, bring to a boil and then simmer for an additional 5-7 minute.
  • I reccomend serving this over pasta. Very tasty.

4 boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup flour
5 tablespoons butter
4 pressed garlic cloves
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon salt
2 cups white wine (i prefer a good chardonnay)
1 cup Swanson chicken broth

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