PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
COMPANY PORK TENDERLOIN
A Mr. Food recipe that is DH's favorite for pork tenderloin. The soy sauce total is 1 tablespoon plus 1 teaspoon. I had difficulty entering that as the total amount. Sometimes I make a little more sauce as we like a lot of it. Recipe calls for ground red pepper, but I use white as a matter of preference.
Provided by PugGrannie
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil, then coat with nonstick cooking spray.
- In a measuring cup, combine the sweet-and-sour sauce, soy sauce, and pepper; mix well.
- Place the pork on the baking sheet and pour half the sauce over the top.
- Bake for 45-50 minutes, or until little pink remains for medium-well, or no pink remains for well-done.
- Slice thinly and serve topped with the remaining sauce.
Nutrition Facts : Calories 44, Fat 0.8, SaturatedFat 0.1, Sodium 451.7, Carbohydrate 8.6, Fiber 0.3, Sugar 7, Protein 0.8
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