Crunch Top Apple Pie Paula Deen Recipes
CRUNCH TOP APPLE PIE (PAULA DEEN)
Saw Paula Deen make this on Food TV and I was sold. The addition of applesauce to the pie filling makes it a perfect apple pie. I may never try another apple pie recipe! MMMmmm.
Provided by SharleneW
Categories Pie
Time 1h10m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Line a 9-inch pie pan with half of the dough.
- Toss apples with 1 tablespoon lemon juice in a medium-sized bowl.
- Combine sugar, flour, cinnamon and salt in a small bowl. Pour over apples and toss. Stir in applesauce. Spoon this mixture into pie pan and dot with butter.
- Cut remaining crust into strips; using every other one arrange over top of pie. Lattice in remaining strips (going the other direction, crossing over and under every other strip).
- For crunch topping, combine flour, sugar and salt in a bowl. Cut in butter with a fork until mixture is crumbly. Sprinkle over the top of crust.
- Bake for 10 minutes, then reduce heat to 350°F and continue to bake for about 45 minutes, or until crust and topping are golden brown. (My pie with golden delicious apples was done after 30 minutes at this step, so watch your pie!).
- Note: It helps to make a foil ring to put around pie crust edge to keep it from browning too fast.
CRUNCH TOP APPLE PIE
Make and share this Crunch Top Apple Pie recipe from Food.com.
Provided by Atherine
Categories Apple
Time 1h10m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Line a 9 inch pie pan with 1/2 the dough.
- Combine sugar, flour, cinnamon, and salt into a bowl.
- Stir in apples, applesauce, and lemon juice.
- Spoon mixture into pie pan and dot with butter.
- Cut remaining crust into strips; arrange in a lattice design over top of pie.
- For crunch topping:.
- Combine flour, sugar, and salt into a bowl. Using a fork, cut in butter until mixture is crumbly.
- Sprinkle over top of crust.
- Bake for 10 minutes, then reduce heat to 350 degrees and continue to bake for about 45 minutes more, or until crust and topping are golden brown.
Nutrition Facts : Calories 741, Fat 31, SaturatedFat 11, Cholesterol 22.9, Sodium 529.2, Carbohydrate 115.3, Fiber 7, Sugar 52.2, Protein 5.5
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