JALAPENO, AVOCADO AND BACON BURGERS
A recipe from Rachael Ray. This is a burger from Bar Annie resraurant in Houston. It's a half-pound patty. So feel free to do small patties ;)
Provided by Boomette
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a grill to medium and place a cast-iron skillet on top. Add the chiles and cook until softened and the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover and let cool slightly. Remove and discard the stems, skin and seeds; finely chop the chiles.
- Meanwhile, cook the bacon in the skillet until crisp. Discard all but 1 tablespoon of bacon fat; chop the bacon.
- In a large bowl, combine the chopped bacon, the reserved bacon fat, the beef and half of the chiles. Form into 6 patties; season with salt and pepper.
- In a medium bowl, combine the queso fresco, mayonnaise, buttermilk, 1 tablespoon olive oil and the remaining chiles. Season with salt and pepper, cover and refrigerate.
- In another bowl, toss the avocados, cilantro, onion and remaining 1 tablespoon olive oil; set aside.
- Grill the burgers, flipping once, for about 10 minutes for medium-rare. Just before the burgers are finished cooking, grill the buns until toasted, about 1 minute. Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco dressing and set a bun top in place.
Nutrition Facts : Calories 910, Fat 65.2, SaturatedFat 20.2, Cholesterol 167.4, Sodium 559.7, Carbohydrate 34.1, Fiber 6.1, Sugar 5.9, Protein 46.6
JALAPENO BACON BURGER
I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty
Provided by JLBurnell
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast hamburger bun.
- Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
- Layer jalapeño, onion, and shredded lettuce.
- Add hamburger patty, and sliced cheese.
- Top with tomato, bacon, and top bun.
Nutrition Facts : Calories 873.8, Fat 63.8, SaturatedFat 25.4, Cholesterol 151.2, Sodium 1314.8, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 40.6
JALAPENO AND AVOCADO CHEESEBURGERS
This is a very tasty juicy burger. Had just the right spice blend for us. Quick and easy to put together. Perfect for a summer Bar-B-Que with friends. Made this with my recipe #237867. Original from my Weber grilling book with a few changes.
Provided by Nimz_
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl gently combine just until blended, the ground chuck, red onion, parsley, jalapeno, chopped garlic, salt and pepper.
- Gently shape the mixture into 4 patties of equal size and thickness, 3/4 to 1 inch thick.
- With your knuckle or thumb, make a shallow depression about 1 inch wide in the center of each patty. (This will help the patties cook evenly and prevent them from shrinking on the grill).
- Cut the avocado in half lengthwise, remove the pit, and scoop out the inside in once piece with a spoon.
- Cut lengthwise into 1/4 inch slices.
- Heat grill for medium high heat.
- Brush the cooking grate clean.
- Rub some oil on the cooking grate to help with sticking.
- Grill the patties over direct medium high heat with the lid closed as much as possible, until cooked to medium, 10 to 12 minutes, turning once and moving around on the grill for even cooking.
- During the last minute of grilling time place a slice of cheese on each patty to melt, and grill the buns, cut side down until toasted, 20 to 30 seconds.
- Assemble the cheeseburgers with the avocado and lettuce, if using and a little mustard or other spread you like.
- NOTE: I didn't add any additional condiments to mine but some friends loaded their's with lettuce, tomatoes and pickles and loved it. Use what you like.
- Serve warm.
Nutrition Facts : Calories 804.7, Fat 54.3, SaturatedFat 22, Cholesterol 181.4, Sodium 707.7, Carbohydrate 25.8, Fiber 3.5, Sugar 3.4, Protein 51.2
CREAM CHEESE JALAPENO HAMBURGERS
These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!
Provided by Noelle C
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
- Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
- Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g
JALAPENO SNACKS
I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Provided by Jessica Houston
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 4.5 g, Cholesterol 55 mg, Fat 22.3 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 10 g, Sodium 708.3 mg, Sugar 1.2 g
JALAPENO BURGERS WITH GORGONZOLA
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes., In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.
Nutrition Facts : Calories 460 calories, Fat 20g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 669mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
JALAPEñO CHEESEBURGERS WITH BACON AND GRILLED ONIONS
Categories Sandwich Beef Cheese Pepper Fourth of July Super Bowl Bacon Summer Tailgating Grill/Barbecue Jalapeño Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 30
Steps:
- For spicy ranch sauce:
- Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
- For burgers:
- Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
- For glaze:
- Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
- Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.
JALAPENO BACON CHEESEBURGERS
Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.
Provided by KPD123
Categories Pork
Time 25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
- Grill burgers to your liking.
- Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
- Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!
BACON JALAPENO CHEESEBURGER MAC
My kids, like most, love macaroni and cheese. The trick for me is trying to keep it different and adult enough to satisfy more than just the kiddos. I came up with this recipe because my oldest loves cheeseburger mac and my husband thinks anything is better with bacon (hey he ain't wrong!) If you like a little more heat you can leave the ribs on one of the jalapenos or toss a little cayenne in with the paprika. We love heat but the kids aren't fans so I tend to try to keep things on the milder side. You know your tastes so don't be afraid to bump up the heat if you like. You can also use some Monterey jack or pepper jack to top the dish with instead of the additional cheddar, which I probably would have done myself if I had some in the house. Be sure not to over cook your pasta. Since it is going into the oven you want to be sure that it is al dente. If you like it a tad firmer you can stop just short of al dente and your noodles will be firmer in the end. I usually try to let it set for 10 minutes once I pull it out of the oven just to let it set up but if you are hungry it tastes the same right out of the oven!
Provided by Maiden77
Categories Macaroni And Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. In a 12 inch skillet over medium-high heat cook the bacon until crisp and it renders its fat. Use a slotted spoon to transfer the cooked bacon to a paper towel lined plate. Pour the bacon grease into a heat safe bowl or cup.
- Return 2 tablespoons of the bacon drippings back to the skillet. Add the ground beef and cook, breaking up the meat, until no longer pink. Remove the meat to a colander to drain.
- Add 4 tablespoons of bacon grease and 4 tablespoons of butter to the skillet (if you run out of bacon drippings substitute butter.) Add the onion and cook until translucent.
- Toss the garlic, paprika, and jalapenos to the skillet. Return the cooked ground beef to the pan. Add the flour and stir until onion and meat is coated and reduce the heat to low. Pour in the milk slowly, whisking continuously, until it is mixed in well. Let the mixture come to a simmer.
- Once the liquid comes to a simmer, turn off the heat, and add 4 cups of cheese a handful at a time (be sure to save the remaining cup of cheese for the top.) Be sure to make sure each handful is melted in before adding another handful. Salt and pepper to taste.
- Stir the cooked macaroni into the cheese sauce until combined then pour into a 9×13 casserole dish.
- For the topping combine the panko bread crumbs, crisped bacon, dried parsley, 2 tablespoons reserve bacon fat or 2 tablespoons melted butter, 1 teaspoon salt, ½ teaspoon pepper. Toss together until combined well.
- Smooth the top of the cheese and macaroni mixture, sprinkle with the remaining 1 cup of cheese, and then evenly sprinkle the top with the bread crumb and bacon mixture. Place in the oven and cook for 35 minutes, until the top is browned and the mixture is bubbling.
Nutrition Facts : Calories 1227.2, Fat 69, SaturatedFat 36.8, Cholesterol 208.8, Sodium 1097, Carbohydrate 90.5, Fiber 4.9, Sugar 4.2, Protein 59.7
JALAPENO-GARLIC-ONION CHEESEBURGERS
The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!
Provided by Steve
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
- Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 24.8 g, Cholesterol 104.5 mg, Fat 26.8 g, Fiber 1.3 g, Protein 31.6 g, SaturatedFat 11.7 g, Sodium 444.8 mg, Sugar 3.6 g
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