Charishmas Brown Rice And Puliogare Rice Mix Recipes
CHARISHMA'S BROWN RICE AND PULIOGARE RICE MIX
This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she is so used to eating the Tilda White Basmati rice. So, I thought why not add in some of her favourite puliogare rice and prepare a new rice. I did what my instinct told me and voila - she loved it! Try this and please all your loved ones. Enjoy :) Note: You do not have to use garam masala powder for this. What you have to use is called PULIOGARE POWDER. It is available at any Asian spice store. Its got awesome flavour which all who love spicy food are going to enjoy for decades;) Zaar is not letting me post just "puliogare powder" and has taken it as puliogare garam masala powder. Please use ONLY puliogare powder and not garam masala powder. They are very different and you won't get the same taste if you used garam masala powder.
Provided by Charishma_Ramchanda
Categories Brown Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a large pot.
- Add the brown basmati rice, salt and 1/2 tablespoons olive oil.
- Stir once, partially cover and cook until three-fourth cooked.
- Drain in a colander.
- Transfer to a clean pot.
- Now heat 1 tablespoons olive oil in a saucepan.
- Add the puliogare spice powder and stir fry for a minute.
- Fold in the cooked white basmati rice and mix throughly.
- Remove from heat.
- In a serving bowl, combine both the brown basmati rice and the puliogare rice.
- Garnish with cilantro or corriander leaves, if desired and serve hot.
- Enjoy!
Nutrition Facts : Calories 282.1, Fat 8.2, SaturatedFat 1.2, Sodium 296.8, Carbohydrate 46.9, Fiber 1.8, Sugar 0.4, Protein 4.7
CHARISHMA'S BROWN RICE PULAO THE INDIAN STYLE (ENJOY WITH SUBRU
This is a delicious pulao which we enjoy at home with Subru uncle's Sai bhaji recipe (posted separately). You may enjoy this with vegetarian raita or dahi boondhi and papads.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a pot.
- Add cloves, cinnamon, bay leaves and green cardamoms. Stir-fry for 20 to 30 seconds on medium heat.
- Add cumin seeds and allow to crackle on low-medium heat.
- Fold in the onions and stir-fry until browned.
- Add red chilli powder, salt, rice and water.
- Mix gently and bring to a boil.
- Once the rice comes to a boil, lower heat and allow to cook, partially covered, until all the water has evaporated.
- Serve hot with Sai Bhaji, dahi boondhi and Sindhi papads.
- Enjoy!
Nutrition Facts : Calories 229.6, Fat 5.2, SaturatedFat 0.8, Sodium 454, Carbohydrate 41.7, Fiber 2.8, Sugar 2.8, Protein 4.6
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